Posts tagged herbs
Encore vegan – Jeanette of wild mushrooms, cauliflower and garlic-herb paste
07 years ago
Encore vegan – Jeanette tapissée aux herbes et garnie de champignons sauvages et choufleur
I am not sure how to call this…it’s not a pizza, not a tart, not a galette, and not sure it fits into the flat bread category. So I decided to call it a Jeanette. Jeanette is a female’s old fashioned name, [...]
Octopus stew with cannellini bean purée, herb oil
07 years ago
by silvia
in Fish/Seafood
Ragoût de poulpe, purée de haricots blancs et huile aux herbes
I made this dish a while ago, then never got the chance to finish writing it. So here we are now, during the holiday season with a non Christmassy dish…It’s not quite the best recipe for the occasion but it is definitely delicious so [...]
Polenta cakes with spinach, feta and herbs, roasted red pepper coulis
08 years ago
Sformatini di polenta con spinaci, feta e erbe, coulis di peperoni arrosto
I am not sure how this recipe was made alive, I kept looking at my two packs of polenta, thinking I need to use them at some point. I love polenta, I just never think of making it. It’s one of those things that you need [...]
Grilled octopus, fennel and fava bean saute, roasted pepper salsa, mixed herb salsa
08 years ago
by silvia
in Fish/Seafood
Poulpe grillé sur lit de fenouil et fèves, coulis de poivrons grillés, et sauce aux fines herbes
Since I came back from Japan, I have been wanting to make Takoyaki which are Japanese octopus balls usually find in the streets of Japan and eaten as snacks. They are delightful (of course if you [...]
Saffron quinoa galettes with herbs, butternut squash purée
08 years ago
Galettes de quinoa au saffran et herbes, purée de courge butternut
I had some leftover saffron quinoa that I didn’t want to throw away but I didn’t want to eat either. Obviously the choices were limited…so I used the quinoa to make galettes. I figured it would be a nice balanced meal with a [...]
Roasted ratatouille with goat yogurt, herb-chili oil and skyr wholewheat flat bread
09 years ago
Ratatouille aux légumes grillés, yaourt de brebis à la menthe, huile d’herbes, et galettes complètes au skyr
That dish just gets me all excited, it’s just an amazing combination that I will make again and again. I don’t think I can never be tired of eating this.
I call this ratatouille even if [...]
Razor clams are back! – Baked razor clams stuffed with mixed herbs and lemon zest
09 years ago
Les couteaux sont de retour – Couteaux farcis aux herbes et zestes de citron
These razor clams remind me of my childhood with my grandmother on a beach on the Adriatic. We used to find those inside the sand and pick them to bring home. It’s been so hard to find them in the stores in the US, and [...]
Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa
09 years ago
Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés
I was reading an article on cauliflower on a French magazine, and I thought I would like to try roasting it whole. What a wonderful idea to slowly cook a whole cauliflower in the oven, rubbed with herbs and spices. For [...]
To start or end the week with happiness – Herb and walnut breaded salmon with broccoli salsa
110 years ago
Pour commencer la semaine ou la finir en gaieté – Saumon pané aux noix et herbes, salsa de brocolis
Here I am, in France again visiting my parents. I made this recipe while in the US a while ago and never managed to finish it. So I figured to post it from France even if it has nothing to do with [...]
Back to Provence – Tian Provencal and tapenade tartine
3214 years ago
De retour en Provence – Tian Provençal et tartine de tapenade
Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed upright and cooked in the oven for a long time. You can add goat [...]