Posts tagged herbs

pizzaveganchoufleur

Encore vegan – Jeanette of wild mushrooms, cauliflower and garlic-herb paste

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7 years ago
by silvia in ,
Encore vegan – Jeanette tapissée aux herbes et garnie de champignons sauvages et choufleur I am not sure how to call this…it’s not a pizza, not a tart, not a galette, and not sure it fits into the flat bread category. So I decided to call it a Jeanette. Jeanette is a female’s old fashioned name, [...]
octopuswhitebeans3

Octopus stew with cannellini bean purée, herb oil

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7 years ago
by silvia in
Ragoût de poulpe, purée de haricots blancs et huile aux herbes I made this dish a while ago, then never got the chance to finish writing it. So here we are now, during the holiday season with a non Christmassy dish…It’s not quite the best recipe for the occasion but it is definitely delicious so [...]
polentaspinachcake3

Polenta cakes with spinach, feta and herbs, roasted red pepper coulis

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7 years ago
by silvia in ,
Sformatini di polenta con spinaci, feta e erbe, coulis di peperoni arrosto I am not sure how this recipe was made alive, I kept looking at my two packs of polenta, thinking I need to use them at some point. I love polenta, I just never think of making it. It’s one of those things that you need [...]
grilledoctopusfennel2

Grilled octopus, fennel and fava bean saute, roasted pepper salsa, mixed herb salsa

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7 years ago
by silvia in
Poulpe grillé sur lit de fenouil et fèves, coulis de poivrons grillés, et sauce aux fines herbes Since I came back from Japan, I have been wanting to make Takoyaki which are Japanese octopus balls usually find in the streets of Japan and eaten as snacks. They are delightful (of course if you [...]
quinoagaletteherbe3

Saffron quinoa galettes with herbs, butternut squash purée

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8 years ago
by silvia in ,
Galettes de quinoa au saffran et herbes, purée de courge butternut I had some leftover saffron quinoa that I didn’t want to throw away but I didn’t want to eat either. Obviously the choices were limited…so I used the quinoa to make galettes. I figured it would be a nice balanced meal with a [...]
roastedratatouille2

Roasted ratatouille with goat yogurt, herb-chili oil and skyr wholewheat flat bread

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8 years ago
by silvia in , ,
Ratatouille aux légumes grillés, yaourt de brebis à la menthe, huile d’herbes, et galettes complètes au skyr   That dish just gets me all excited, it’s just an amazing combination that I will make again and again. I don’t think I can never be tired of eating this. I call this ratatouille even if [...]
razorclams2

Razor clams are back! – Baked razor clams stuffed with mixed herbs and lemon zest

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8 years ago
by silvia in ,
Les couteaux sont de retour – Couteaux farcis aux herbes et zestes de citron These razor clams remind me of my childhood with my grandmother on a beach on the Adriatic. We used to find those inside the sand and pick them to bring home. It’s been so hard to find them in the stores in the US, and [...]
choufleuroti4

Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa

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9 years ago
by silvia in , ,
Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés   I was reading an article on cauliflower on a French magazine, and I thought I would like to try roasting it whole. What a wonderful idea to slowly cook a whole cauliflower in the oven, rubbed with herbs and spices. For [...]
saumonpane

To start or end the week with happiness – Herb and walnut breaded salmon with broccoli salsa

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10 years ago
by silvia in ,
Pour commencer la semaine ou la finir en gaieté – Saumon pané aux noix et herbes, salsa de brocolis Here I am, in France again visiting my parents. I made this recipe while in the US a while ago and never managed to finish it. So I figured to post it from France even if it has nothing to do with [...]
tianweb

Back to Provence – Tian Provencal and tapenade tartine

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13 years ago
by silvia in , ,
De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed upright and cooked in the oven for a long time. You can add goat [...]
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