Vegan

quinoapilaf6web

A little craving for quinoa – Spicy quinoa with asparagus, peas and carrots

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Une petite envie de quinoa – Quinoa épicé aux asperges, pois et carottes A little quinoa bowl is enough for a light dinner with a salad. Especially that today I did not have any energy whatsoever. Muggy and awfully grey weather, friends moving out of the Bay Area, is not helping with the [...]
cornsoup4web

Four cobs and a tomato – Corn and curry tomato soup

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Quatres épis et une tomate – Soupe de maïs et tomates au curry  Creamy soups are great for a light dinner…I had bought this fresh sweet corn on the cob a while ago. Needless to say Americans love corn, you find cobs everywhere in any supermarket, so no need to buy corn in cans, the fresh one is so [...]
zucchinitagliatelleweb

Extra green dinner for hot summer nights – Zucchini tagliatelle and edamame with ginger and sesame

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Diner extra vert pour les chaudes soirées d’été – Tagliatelles de courgettes et edamame au gingembre et sésame Summer is around the corner and we just want more greens and lighter meals for those hot summer nights…I don’t know if you’re like me, but during summer I mainly eat salads, fruits and [...]
caponata3web

Caponata, we know it’s you – An eggplant caponata a little different

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Caponata, lo sappiamo che sei tu – Una Caponata un pò diversa Caponata is very ancient recipe, it’s a typical Sicilian dish with eggplants, onions, celeri, capers, tomatoes, olives. The eggplants are traditionally fried and the whole dish is sweet and sour due to the sugar/vinegar mixture. [...]
portobellosemoule2web

Not that plain – Taboule with pistachios, cranberries and mint on grilled portobello

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Pas si nature que ca – Taboule aux pistaches, airelles et menthe sur portobello grillé I made this taboule as an accompaniment to a Tagine, so why not stuff some portobello with it.  I used portobellos just because I bought  five of them for a dinner party, and I ended up not preparing them, so [...]
pureelentilles2web

Pink and pinkier – Red lentils and carrot purée with almond milk, ginger and spices

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Rose et plus rose encore – Purée de lentilles corail et carottes épicee au lait d’amandes et gingembre Deliciously smooth…I wanted to try making a purée with almond milk, which is lighter than coconut milk, and the light version has only 40 calories per serving. I found the regular almond milk to [...]
brusselbeansoup3web

Trop chou!! – Brussel sprouts velouté with cannelli beans and thyme

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Trop chou!! – Velouté de choux de Bruxelles aux cocos et thym Brussels sprouts are round, small and cute, and many people find them heavy to digest due to their high content in sulfur. They tend to have a strong flavor, but I think that’s what makes them particular. They are from the cabbage [...]
soycurrygalette2web

Let's play with soy – Curried soy bean patties with vegetables and hot avocado and tomato salsa

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Amusons-nous un peu avec le soja – galettes de soja-curry et légumes avec salsa piquante Soy beans are like any other beans, when dried, they need to soak in water overnight. Then they can be prepared they way you like, in salads, as a side dish, in soups or substitute to the other beans. They’re [...]
romanescosalade6web

Fresh and light – Steamed broccoflower with grilled baby potatoes and roasted pepper vinaigrette

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Frais et léger – romanesco vapeur, pomme ratte grillées et vinaigrette de poivrons grillés aux herbes. This is a little unusual salad, but quite intersting in terms of flavors and texture, I like it lukewarm or cold but not hot. The heat will alter the vinaigrette flavors. This is green [...]
misosquashsoup2web

Miso, red rice and more – Bhutanese red rice miso soup with banana squash and kale

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Miso, riz rouge mais plus encore – Soupe de riz rouge au miso, courge pink banana et feuilles de chou This vegetable soup is wonderful to have for dinner as a control-weight meal. It’s full filling, has the necessary daily vegetable for a healthy diet and is quite satisfying because of it’s great [...]
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