Vegan

A little craving for quinoa – Spicy quinoa with asparagus, peas and carrots
3
Une petite envie de quinoa – Quinoa épicé aux asperges, pois et carottes
A little quinoa bowl is enough for a light dinner with a salad. Especially that today I did not have any energy whatsoever. Muggy and awfully grey weather, friends moving out of the Bay Area, is not helping with the [...]

Four cobs and a tomato – Corn and curry tomato soup
0
Quatres épis et une tomate – Soupe de maïs et tomates au curry
Creamy soups are great for a light dinner…I had bought this fresh sweet corn on the cob a while ago. Needless to say Americans love corn, you find cobs everywhere in any supermarket, so no need to buy corn in cans, the fresh one is so [...]

Extra green dinner for hot summer nights – Zucchini tagliatelle and edamame with ginger and sesame
516 years ago
Diner extra vert pour les chaudes soirées d’été – Tagliatelles de courgettes et edamame au gingembre et sésame
Summer is around the corner and we just want more greens and lighter meals for those hot summer nights…I don’t know if you’re like me, but during summer I mainly eat salads, fruits and [...]

Caponata, we know it’s you – An eggplant caponata a little different
016 years ago
Caponata, lo sappiamo che sei tu – Una Caponata un pò diversa
Caponata is very ancient recipe, it’s a typical Sicilian dish with eggplants, onions, celeri, capers, tomatoes, olives. The eggplants are traditionally fried and the whole dish is sweet and sour due to the sugar/vinegar mixture. [...]

Not that plain – Taboule with pistachios, cranberries and mint on grilled portobello
316 years ago
Pas si nature que ca – Taboule aux pistaches, airelles et menthe sur portobello grillé
I made this taboule as an accompaniment to a Tagine, so why not stuff some portobello with it.
I used portobellos just because I bought five of them for a dinner party, and I ended up not preparing them, so [...]

Pink and pinkier – Red lentils and carrot purée with almond milk, ginger and spices
10
Rose et plus rose encore – Purée de lentilles corail et carottes épicee au lait d’amandes et gingembre
Deliciously smooth…I wanted to try making a purée with almond milk, which is lighter than coconut milk, and the light version has only 40 calories per serving. I found the regular almond milk to [...]

Trop chou!! – Brussel sprouts velouté with cannelli beans and thyme
11
Trop chou!! – Velouté de choux de Bruxelles aux cocos et thym
Brussels sprouts are round, small and cute, and many people find them heavy to digest due to their high content in sulfur. They tend to have a strong flavor, but I think that’s what makes them particular. They are from the cabbage [...]

Let's play with soy – Curried soy bean patties with vegetables and hot avocado and tomato salsa
216 years ago
Amusons-nous un peu avec le soja – galettes de soja-curry et légumes avec salsa piquante
Soy beans are like any other beans, when dried, they need to soak in water overnight. Then they can be prepared they way you like, in salads, as a side dish, in soups or substitute to the other beans. They’re [...]

Fresh and light – Steamed broccoflower with grilled baby potatoes and roasted pepper vinaigrette
1116 years ago
Frais et léger – romanesco vapeur, pomme ratte grillées et vinaigrette de poivrons grillés aux herbes.
This is a little unusual salad, but quite intersting in terms of flavors and texture, I like it lukewarm or cold but not hot. The heat will alter the vinaigrette flavors. This is green [...]

Miso, red rice and more – Bhutanese red rice miso soup with banana squash and kale
0
Miso, riz rouge mais plus encore – Soupe de riz rouge au miso, courge pink banana et feuilles de chou
This vegetable soup is wonderful to have for dinner as a control-weight meal. It’s full filling, has the necessary daily vegetable for a healthy diet and is quite satisfying because of it’s great [...]