Posts tagged carrots

mungbeanscelery7

Roasted celeriac with mung beans forestière fricassée and tarragon oil

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6 years ago
by silvia in ,
Céleri-rave rôti, fricassée forestière de haricot mungo et huile d’estragon I have been neglecting my blog recently, and I feel I should refocus my attention on it. I guess not having too much time is the reason, but maybe because as we say “j’ai la tête ailleurs” (I have my head somewhere [...]
carrotsandcarrots

Carrots, carrots and more carrots – Black lentils on carrot purée, roasted carrots, shave carrots and fried leeks

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7 years ago
by silvia in , ,
Carottes et encore des carottes – Lentilles noires sur purée de carotte, carottes rôties, et poireaux frits If you are a carrot fan, this is your dish. After my wonderful trip to Portland, I came back very inspired. This is a Portland inspired dish, that I ate at Coquine restaurant. Basically, [...]
artichokecrumble

Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms

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8 years ago
by silvia in ,
Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
tofucakepepper3

Mediterranean tofu cakes with warm roasted pepper, eggplant salad and green olive tapenade

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8 years ago
by silvia in ,
Galettes Mediterranéennes de tofu, salade tiède de poivrons et aubergines grillés, tapenade d’olives vertes Originally, I had something else in mind, I wanted to use this tofu as the stuffing of some filo dough triangles. Unfortunately, sometimes things change…since I had no filo dough in my [...]
quinoagaletteherbe3

Saffron quinoa galettes with herbs, butternut squash purée

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8 years ago
by silvia in ,
Galettes de quinoa au saffran et herbes, purée de courge butternut I had some leftover saffron quinoa that I didn’t want to throw away but I didn’t want to eat either. Obviously the choices were limited…so I used the quinoa to make galettes. I figured it would be a nice balanced meal with a [...]
salmonunilateral6

Salmon à l’unilatérale, cauliflower purée and warm Moroccan carrot salad

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8 years ago
by silvia in ,
Saumon à l’unilatérale, purée de chou fleur, et salade tiède de carottes à la marocaine This is a very easy and simple dish, fast to make, less than 30 minutes, and light. It’s one of those dishes I prepare when I have little time but still want to feel nourished. It would fit in the “fast [...]
lentilcarrotmash2

Lentils and carrot mash with roasted butternut squash and tahini sauce

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8 years ago
by silvia in , ,
Ecrasée de lentilles et carottes et courge butternut rôtie, sauce tahini A clean and healthy meal to end the week…which I have to say has been kind and sweet. I am planning my trip to France with a few healthy recipes to bring along for my parents, and especially my mom who has diabetes. My [...]
croquettecabillaud4

Croquettes or galettes? – Cod croquettes, with carrots ribbons and yogurt-capers sauce

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9 years ago
by silvia in , ,
Croquettes ou galettes? – Croquettes de cabillaud, tagliatelles de carottes et sauce yaourt câpres-moutarde I could not decide on what to call those…either croquettes or galettes which in the French culinary world mean slightly different things. Croquette come from the verb “croquer” which means [...]
saladebetteravecrue

Raw and crunchy – Golden beet salad, hearts of palm and edamame with poached egg, cilantro raspberry vinaigrette

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9 years ago
by silvia in , ,
Cru et croquant – Salade de betteraves crues, coeurs de palmiers et edamame, vinaigrette coriandre-framboise I usually eat my beets cooked. This time I decided to eat them raw and grate them, like you would do with carrots. They’re equally delicious, and thinking about it, prefer them raw, their [...]
brickcurry5

Brick stuffed with curried vegetable, yogurt herb sauce

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10 years ago
by silvia in , , ,
Bricks de légumes au curry, sauce yaourt aux herbes I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
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