gnudiweb

The naked ravioli – Malfatti “gratinés” in a spicy tomato sauce

47
15 years ago
by silvia in
I ravioli nudi – Malfatti gratinati con salsina di pomodoro After this Thanksgiving celebration, it’s good to go back to a healthier kind of cuisine. The turkey ended up so dry, due to a guest arriving over an hour late, and my new oven with circular heat that cooks three times faster than [...]
stjacquemandarine2web

Bitter and sweet and not for Thanksgiving – Scallops with mandarin sauce on sauté radicchio

16
15 years ago
by silvia in , ,
Amer et sucré – St Jacques à la mandarine sur lit de Trévise One day before thanksgiving and I am so not in the mood for turkey, but fish, seafood, and more seafood. I think my guests would be disappointed, if I serve them a seafood dinner. Thanksgiving dinner will be a non-American Thanksgiving [...]
bouchonsweb

Little corks for little hunger – chocolate and coconut "corks"

10
15 years ago
by silvia in
Petits bouchons pour une petite faim – bouchons au chocolat et noix de coco Originally this dough was made to bake chocolate madeleines, then I changed my mind and decided to use some other molds instead. So if you wish, you can use them as madeleines. Those days, I just cannot help changing my [...]
beetverrine2web

Not that "bête" – Verrines of golden beets with herbed ricotta

15
15 years ago
by silvia in ,
Pas si bêtes que ca – Verrines de betteraves, ricotta aux herbes I went for a little walk downtown today since my car did not run, the internet and the phone were completely dead, so I decided to take a day off rooming around the city. It had been a while I did not get the chance to do so and [...]
ananascarpaccio2web

Quick, light and refined – Pineapple carpaccio with a mint and rum marinade

12
15 years ago
by silvia in
Rapide, léger et raffiné – Carpaccio d’ananas à la marinade de rhum et menthe I had this dessert at the Brasserie Lutèce in Paris after a huge plateau de fruits de mer (seafood platter), the carpaccio was served with a pineapple sorbet, and it was the perfect sweet touch to that wonderful dinner. [...]
choucrevettesweb

A soothing trio – Shrimps chermoula with mung beans and red kale, red bell peppers

9
15 years ago
by silvia in
Un trio appaisant – Crevettes en chermoula, haricots mungo et chou frisé aux poivrons Some days, you just feel like something hearty, healthy with lost of flavors…so I decided to finally cook those mung beans I had for a while in my pantry. They’re round with a bright green color, they’re very [...]
tagliatellenere4web

Black is black – Homemade squid ink tagliatelle with spicy calamari sauce

17
15 years ago
by silvia in ,
Il nero è nero – Tagliatelle con nero di seppia e salsa piccante di calamaretti Here is my favorite pasta, that I had been thinking to make for months. I had two tiny squid ink bags in my refrigerator and was obsessing about them. Today, I finally decided to go ahead with my project. I can no [...]
oeufsalaneigeweb

Oeufs à la neige for Marillyn – Sweet Wholesome Wednesday

19
15 years ago
by silvia in
Lovely Marillyn from “Just Making Noise” and living in Costa Rica with her family asked me to be her Sweet Wholesome Wednesday special guest and I proudly accepted, no one has ever asked me to be a guest on a blog, so I was very flattered. I really wanted to make something that would fit her [...]
pouletrotiweb

No I did not miss you – Roasted chicken thighs with lemon, herbs, olives and sunburst squash

13
15 years ago
by silvia in
Non, tu ne m’as pas manqué -  Cuisses de poulet rôties aux herbes, citron et olives à la courge Since I don’t really eat meat, I know my blog lacks meat recipes, I figured that when I cook for some non-vegetarian people who do eat meat, I take the opportunity for putting up the recipe on the blog. [...]
zucchinifetagalettesweb

In the world of vegetable galettes – Zucchini galettes with feta, chili and thyme

17
15 years ago
by silvia in , ,
On ne se lasse pas des galettes de légumes – Galettes de courgettes à la feta, piment et thym I have been thinking lately about Thanksgiving menu and I am not sure what to make yet. Last year was mainly a “French” Thanksgiving with of course a Turkey but prepared the French way since the guests [...]
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