Posts tagged cheese
Brick sheets stuffed with carrots, cumin and munster cheese
111 years ago
Brick à braque – Feuilles de brick aux carottes, cumin et munster
I would say that this recipe has a French flair to it, especially with munster cheese in it. Munster is a a very old cheese from Alsace made with caw milk, but other regions like the one I grew up in also produce munster. It tends to [...]
The real thing – Mascarpone
211 years ago
Mascarpone
Usually I would never think of making cheese, because in my mind, it was something too complicated, something only cheese makers knew how to do.
This changed my mind. Living in the US, it’s sometimes difficult to find imported cheeses, such as mascarpone. In the past, stores like [...]
Fall colors – Soup of Spinach, broccoli, leeks with whole wheat orzo and mimolette
1314 years ago
Couleurs d’Automne – Soupe aux épinards, broccoli et poireaux, aux risoni complets et mimolette
Winter is soup time, and when I ran into mimolette, I could not resist. I had not seen Mimolette before in the US and I was so excited. I had planned to make a gratin, and a soup with it, but the cheese [...]
One unexpected gratin – Gratin with spaghetti squash, potatoes, tomatoes, gruyère, parmesan and basil
915 years ago
Un gratin inattendu – gratin de courge spaghetti, tomates, pommes de terre, gruyère, parmesan et basilic
Now I know that this might be a little too much of spaghetti squash in just a couple of days. I was not planning on writing a blog about it, I took the pictures, just in case…then after eating [...]