Posts tagged dill
Smoke salmon, broccoli purée and spinach timbale, dill sauce
010 years ago
Timbale de purée de brocoli, épinards et saumon fumé, sauce aneth
I had some broccoli that I needed to use, and I did not feel like eating them in pieces, so I figured if I made purée, what else could I combine them with. One thing led to one other and one thought led to one other, so here it is, [...]
On the thumb – Green bean salad mimosa with herb-butter shrimp tartines
412 years ago
Sur le pouce – Salade de haricots verts mimosa et tartines de crevettes au beurre d’herbes
Sur le pouce, is literally translated by “on the thumb”, je mange sur le pouce, or I eat on the thumb, which means eating fast. It originated in the XIX century when workers didn’t have time to eat, they cut [...]
Light Sunday treat – Spicy shrimps on a bed cauliflower mash
1013 years ago
Légères gourmandises du dimanche – Crevettes épicées sur lit de chou fleur
San Francisco has been under the rain today, and it might be a sign that fall is very much around, warning you that more rainy days are on their way.
Even though, it’s not Thanksgiving yet, I am already thinking about the [...]
Not that ordinary – Chives crêpes stuffed with herb marinated salmon and leek mustard sauce
2014 years ago
Pas si ordinaires que ca – Crêpes à la ciboulette farcies au saumon mariné aux herbes et sauce blancs de poireaux-moutarde
Crêpes are not necessarily boring, ok you’ll tell me they’re just crêpes, and everyone knows how to make them, so what’s the big deal? The bid deal is that the batter is [...]
Are there still fishes in the sea? – Salmon tart with spinach, onions and dill on a black sesame seeds, chili and herb crust
915 years ago
Y a t-il encore des poissons dans la mer? – Tarte au saumon, épinards, onions et aneth avec pâte au sésame, piment et herbes
I love my rectangular molds and think I haven’t used them that much, so I need to place them somewhere I can see them, otherwise I tend to forget I have them. What a shame. [...]