Posts tagged parsley
Distant and delightul memories – Octopus carpaccio
19 years ago
Ricordo lontano – Carpaccio di polpo
I have been wanting to make this carpaccio for such a long time, then one thing or another comes up and I end up making something else. Besides, a whole uncooked octopus is hard to find, but lately I saw them at Whole Foods.
The first time I tasted an octopus [...]
Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa
09 years ago
Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés
I was reading an article on cauliflower on a French magazine, and I thought I would like to try roasting it whole. What a wonderful idea to slowly cook a whole cauliflower in the oven, rubbed with herbs and spices. For [...]
Some kind of fast food – Chickpea, red pepper and herb salad with grilled haloumi
111 years ago
Un genre de fast food – Salade de pois chiches et poivrons aux herbes et haloumi
When I go to the store, I buy everything I get attracted to, so when I go to the store hungry, I get attracted to everything in the store. That’s what they say don’t go shopping when you’re hungry, which is [...]
Table for two – Marinated monkfish medallions with eggplant purée and lemon confit
111 years ago
by silvia
in Fish/Seafood
Table pour deux – Médaillons de lotte marinés aux épices, purée d’aubergine aux citrons confits
I realized this blog really lacks meat recipes, even though I cook it for clients every weeks, I don’t really eat it, (unless I am forced with a stick!!), I just taste it for seasoning, so I would say [...]
Simply delicious – Spaghetti with bottarga
111 years ago
Semplicemente deliziosi – Spaghetti alla bottarga
Bottarga is called mullet roe in English or boutargue in French and is popular in some Mediterranean countries. It is basically the eggs of the mullet fish that have been salted and dried, then preserved in wax. I think in Italy, Sardinia is the [...]
Mes petits choux – Prosciutto wrapped Brussels sprouts on mâche salad and roasted pepper vinaigrette
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Mon petit chou – Choux de Bruxelles enrobés de prosciutto sur lit de mâche et vinaigrette de poivrons grillés
This is truly a fun way to eat Brussels sprouts. In case you thought they were a tiny intimidating or boring, or just unappealing, you can play with them so they become exciting. It’s true [...]
On the thumb – Green bean salad mimosa with herb-butter shrimp tartines
412 years ago
Sur le pouce – Salade de haricots verts mimosa et tartines de crevettes au beurre d’herbes
Sur le pouce, is literally translated by “on the thumb”, je mange sur le pouce, or I eat on the thumb, which means eating fast. It originated in the XIX century when workers didn’t have time to eat, they cut [...]
Why not? – Spaghetti squash with artichoke pesto
813 years ago
Perchè no? – Zucca spaghetti con pesto ai carciofini
Crushing these gorgeous baby artichokes into a pesto broke my heart. I have always wanted to make artichoke pesto but never really managed to turn the artichokes into a paste. They’re so cute and delicious as hearts that really putting them [...]
A little bundle of joy – Napoléon of eggplants, king oyster mushrooms and manchego – Tomato concassée
2814 years ago
Un brin de bonheur – Napoléon d’aubergines, pleurottes géantes et manchego – Concassée de tomates
For the pastry “connaisseurs“, Napoléon is a famous pastry from Eastern Europe, made out different layers of crème patissière (custard), and puff pastry. While in Lithuania, and during its Russian [...]
Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing
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Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes
Lately I have not been too well, that’s why I haven’t been posting any recipe on a regular basis like I used to, and my desire and energy for cooking has [...]