Posts tagged parsley

Distant and delightul memories – Octopus carpaccio

8 years ago

by silvia in Appetizers, Fish/Seafood

Ricordo lontano – Carpaccio di polpo I have been wanting to make this carpaccio for such a long time, then one thing or another comes up and I end up making something else. Besides, a whole uncooked octopus is hard to find, but lately I saw them at Whole Foods. The first time I tasted an octopus [...]

Appetizer carpaccio di polpo lemon juice octopus octopus carpaccio parsley polpo poulpe seafood

Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa

9 years ago

by silvia in Vegan, Vegetables, Vegetarian - dairy

Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés I was reading an article on cauliflower on a French magazine, and I thought I would like to try roasting it whole. What a wonderful idea to slowly cook a whole cauliflower in the oven, rubbed with herbs and spices. For [...]

bell pepper salsa cauliflower cilantro garlic herbs paprika parsley roasted Vegan Vegetables vegetarian yogurt

Some kind of fast food – Chickpea, red pepper and herb salad with grilled haloumi

10 years ago

by silvia in Express - Less than 30 minutes, Salads, Vegetarian - dairy

Un genre de fast food – Salade de pois chiches et poivrons aux herbes et haloumi When I go to the store, I buy everything I get attracted to, so when I go to the store hungry, I get attracted to everything in the store. That’s what they say don’t go shopping when you’re hungry, which is [...]

bell pepper chick peas haloumi mint parsley salad vegetarian

Table for two – Marinated monkfish medallions with eggplant purée and lemon confit

10 years ago

by silvia in Fish/Seafood

Table pour deux – Médaillons de lotte marinés aux épices, purée d’aubergine aux citrons confits I realized this blog really lacks meat recipes, even though I cook it for clients every weeks, I don’t really eat it, (unless I am forced with a stick!!), I just taste it for seasoning, so I would say [...]

cintrons confits cumin eggplant eggplant puree entree fish lemon confit min monkfish parsley spices turmeric Vegetables yogurt

Simply delicious – Spaghetti with bottarga

11 years ago

by silvia in Express - Less than 30 minutes, Fish/Seafood, Pasta

Semplicemente deliziosi – Spaghetti alla bottarga Bottarga is called mullet roe in English or boutargue in French and is popular in some Mediterranean countries. It is basically the eggs of the mullet fish that have been salted and dried, then preserved in wax. I think in Italy, Sardinia is the [...]

bottarga fish garlic lemon parsley Pasta Sardinia

Mes petits choux – Prosciutto wrapped Brussels sprouts on mâche salad and roasted pepper vinaigrette

11 years ago

by silvia in Salads

Mon petit chou – Choux de Bruxelles enrobés de prosciutto sur lit de mâche et vinaigrette de poivrons grillés This is truly a fun way to eat Brussels sprouts. In case you thought they were a tiny intimidating or boring, or just unappealing, you can play with them so they become exciting. It’s true [...]

Appetizers basil brussels sprouts french garlic mache parsley prosciutto roasted red pepper salad

On the thumb – Green bean salad mimosa with herb-butter shrimp tartines

12 years ago

by silvia in Appetizers, Breakfast/Brunch, Express - Less than 30 minutes, Fish/Seafood

Sur le pouce – Salade de haricots verts mimosa et tartines de crevettes au beurre d’herbes Sur le pouce, is literally translated by “on the thumb”, je mange sur le pouce, or I eat on the thumb, which means eating fast. It originated in the XIX century when workers didn’t have time to eat, they cut [...]

dill eggs french garlic green beans parsley shrimps tartines

Why not? – Spaghetti squash with artichoke pesto

12 years ago

by silvia in Side Dish, Vegan, Vegetables, Vegetarian - dairy

Perchè no? – Zucca spaghetti con pesto ai carciofini Crushing these gorgeous baby artichokes into a pesto broke my heart. I have always wanted to make artichoke pesto but never really managed to turn the artichokes into a paste. They’re so cute and delicious as hearts that really putting them [...]

artichoke pesto basil garlic parsley pesto Side Dish spaghetti squash Vegetables vegetarian

A little bundle of joy – Napoléon of eggplants, king oyster mushrooms and manchego – Tomato concassée

13 years ago

by silvia in Appetizers, Side Dish, Vegetarian - dairy

Un brin de bonheur – Napoléon d’aubergines, pleurottes géantes et manchego – Concassée de tomates For the pastry “connaisseurs“, Napoléon is a famous pastry from Eastern Europe, made out different layers of crème patissière (custard), and puff pastry. While in Lithuania, and during its Russian [...]

eggplant garlic king oyster mushrooms napoleon parsley savory napoleon tomato concassee zucchini

Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing

13 years ago

by silvia in Grains, Salads

Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a regular basis like I used to, and my desire and energy for cooking has [...]

artichokes cannellini beans chives Grains lemon lemon-herb vinaigrette parsley Rice salad shrimps tarragon

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