Posts tagged french

saumonraisins2web

It tastes like fall – Salmon with white grapes

30
13 years ago
by silvia in ,
Ca sent l’automne – Saumon aux raisins blancs Grapes for me is the fruit that symbolizes fall, probably because of the harvesting of the grapes in France (vendanges).  Today, I wanted to feature a very simple French dish using grapes and combined with salmon, and this one turned out much better [...]
crepedulce2web

C’est si bon – Crêpes with grilled apples and dulce de leche

19
13 years ago
by silvia in
C’est si bon – Crêpes aux pommes grillées et confiture de lait I am currently working on a little crêpe project and I have been experimenting all kinds of batters and fillings…and this one has been one of my favorites. It’s so simple but a real delight. Now I was wondering what the difference [...]
beignetchoufleur4web

A crunchy bite – Cauliflower beignets with hot chili tomato sauce

25
13 years ago
by silvia in , ,
Ca croustille sous la dent – Beignets de chou fleur et sauce tomate piquante I only have one or two recipe involving frying, I almost never fry food…and this for many reasons, first of all for health and calories issues and last but not least for the disgraceful smell of the house that has been [...]
tartifletteweb

No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie

25
13 years ago
by silvia in
Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflette is not a tart. It’s not an old dish either. Most recipes derive [...]
quichefetamentheweb

When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence

36
13 years ago
by silvia in , ,
Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I did not want to throw away. Why throw away food that you enjoyed [...]
quichecamembert3web

A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust

39
13 years ago
by silvia in , ,
Une quiche pas comme les autres – Quiche de chou fleur au camembert et pâte aux graines de pavot-piment A good friend of mine just had surgery on her foot, and is staying at home recovering, so when I asked her if she wanted me to bring her something, she responded “a vegetable quiche”! So here we [...]
cherrychutney3web

Cherry-Chéri? – Cherry chutney extravaganza verrines with Etorki cheese

37
13 years ago
by silvia in , , ,
Cerises-chéries – Extravagances de chutney de cerises en verrines à l’Etorki Cherries are finally in season and this house is a red fruit mad house, red fruits are all over, even on the rug, towels, and walls! I think in between the strawberries and the cherries, there must be about 15 lbs of [...]
coconutpineappleweb

For pineapple lovers – Coconut-pineapple yogurt bouchées with pineapple-rum compote

32
13 years ago
by silvia in
Très ananas pour les fans d’ananas – Bouchées à l’ananas et noix de coco, compote d’ananas et rhum These last couple of days have been a little on the chaotic side, driving to one side of town to see my doctor, then rushing to the other part of town for a court appearance for a ticket that I [...]
ricottaterrineweb

Are you ready for summer? – Ricotta terrine with roasted peppers and mint

39
13 years ago
by silvia in ,
Êtes-vous prêts pour l’été? – Terrine de ricotta aux poivrons grillés et menthe I wanted to feature a vegetarian terrine for those interested in a new and French cuisine and demystify the world of French food and some wrong concepts associated with it. When talking about terrines, usually we [...]
tatinartichauts5web

I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese

40
13 years ago
by silvia in , ,
Je l’aime à l’envers – Tarte tatin aux artichauts, oignons caramélisés, et manchego Who said tarte tatin is made with apples and is a dessert? Even though tarte tatin IS a traditional French dessert made with apples (most French restaurants do serve it on their menu with a scoop of vanille ice [...]
Go to Top