Fish/Seafood

codfennelweb

Quick and easy – Lavender cod with grilled fennel and potato salad, roasted tomato

16
15 years ago
by silvia in ,
Rapide et facile – Cabillaud au sel de lavande, salade de fenouil et pommes de terre grillées, tomate rôtie I had a very little time for lunch yesterday since I had a doctor’s appointment early in the afternoon. I currently have no car, looking to buy one, so public transportation here I come… I [...]
artichokesquid3web

Do you know Alain Carro? – Artichokes with squid from Alain Carro

10
15 years ago
by silvia in ,
Vous connaissez Alain Carro? – Artichauts et calamars d’Alain Carro I got a beautiful book for my birthday called Culina Mediterranea, the book must weight about 10 lb, is 4 inches thick, I can only read the book if it’s laying on a table, it’s too heavy to carry and impossible to be reading it [...]
stjacquemandarine2web

Bitter and sweet and not for Thanksgiving – Scallops with mandarin sauce on sauté radicchio

16
15 years ago
by silvia in , ,
Amer et sucré – St Jacques à la mandarine sur lit de Trévise One day before thanksgiving and I am so not in the mood for turkey, but fish, seafood, and more seafood. I think my guests would be disappointed, if I serve them a seafood dinner. Thanksgiving dinner will be a non-American Thanksgiving [...]
choucrevettesweb

A soothing trio – Shrimps chermoula with mung beans and red kale, red bell peppers

9
15 years ago
by silvia in
Un trio appaisant – Crevettes en chermoula, haricots mungo et chou frisé aux poivrons Some days, you just feel like something hearty, healthy with lost of flavors…so I decided to finally cook those mung beans I had for a while in my pantry. They’re round with a bright green color, they’re very [...]
tagliatellenere4web

Black is black – Homemade squid ink tagliatelle with spicy calamari sauce

17
15 years ago
by silvia in ,
Il nero è nero – Tagliatelle con nero di seppia e salsa piccante di calamaretti Here is my favorite pasta, that I had been thinking to make for months. I had two tiny squid ink bags in my refrigerator and was obsessing about them. Today, I finally decided to go ahead with my project. I can no [...]
lottepotaufeu5web

Another version of pot-au-feu – Monkfish and cod Pot-au-Feu with orange-saffron broth

11
15 years ago
by silvia in
Pot-au-feu de la mer – Pot-au-feu de lotte et cabillaud à l’orange et saffran Traditional Pot-au-feu in France is mainly a dish of boiled beef slowly cook in a broth with various vegetables such as carrots, celeri, leeks, onions, etc…and a bouquet garni which is a bunch of different herbs tied [...]
choufarci2web

Very very chou – Salmon in a cabbage outfit with tarragon

8
15 years ago
by silvia in
Très très chou – Saumon en robe de chou à l’estragon A little alternative to salmon…stuffed in cabbage leaves, a perfect light dish if you want to have fun eating while keeping a thin waste line. As much as I love eating, I really enjoy keeping my weight down and stay in shape. Even though I [...]
crabtower2web

Like Pisa tower – Tower salad of crab, grapefruit, pomegranate, avocado and watercress

18
16 years ago
by silvia in ,
Come la torre di Pisa – Torre con granchio, pompelmo, avocado, melagrana e crescione I have wanted one of those rings where you make salad towers for so long and could not find any…after digging Sur La Table, I finally found one completely random since it was hiding in the spatula and spoon [...]
snapperkebab5web

Snapper or not snapper ? – Red snapper kebabs with orange and olive vinaigrette on fennel fondue

11
16 years ago
by silvia in
Vous avez dit Vivaneau?- Brochettes de vivaneau grillé à la vinaigrette d’orange et olives sur fondue de fenouil I went grocery shopping yesterday and again I went crazy with fish and seafood. I have always thought I knew what red snapper was in French…in my mind I had no doubt it was “rougets” [...]
Tuna2web

Pan Bagnat revisited – Pan Bagnat sandwich or something similar with grilled pepper tuna

10
16 years ago
by silvia in ,
Pan Bagnat revisité – Pan bagnat et thon grillé au poivre ou quelque chose dans le genre Sandwiches are not my favorite food, I very rarely eat sandwiches, almost never…but on Sundays I sometimes go to “Le Garage” in Sausalito for brunch (a little touristy town across the Golden Gate bridge), it’s [...]
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