Posts tagged shrimps
Bitter and sweet – Belgian endive velouté with orange shrimps
10
Douce et amère – Velouté d’endives aux crevettes
Endive also called chicon in Belgium and Northern France is often used in French cooking and is such a creative vegetable. You can use it as a salad, soup, gratin, tarte, braised, and so many other ways. It is also high in magnesium, phosphorus, [...]
A taste from far away – Shrimps in a coconut colombo sauce on spiced vanilla basmati rice
814 years ago
by silvia
in Fish/Seafood
A goût qui vient de loin – Crevettes sauce colombo et noix de coco sur riz Basmati épicé à la vanille
The first interesting part of this dish is the rice…yes indeed. An Indian friend of mine who arrived straight from Cochin used to prepare this type of rice and I loved its subtle fragrance. So [...]
A little tradition doesn't hurt… – Scallops in their "shells" with mussels, shrimps and cod with leeks and Cognac sauce
1014 years ago
Un peu de tradition ne fait pas de mal – Coquille de fruits de mer avec sauce poireaux et flambée au Cognac
Sometimes, you just have to treat yourself…today was my treat day and I really enjoyed it to the fullest. Treating for me has to do with seafood, so those wonderful coquilles (shells) made [...]
A close cousin has just arrived – Whole wheat orzotto with shrimps, sea scallops, fennel, radicchio and herbs
314 years ago
Un cugino è appena arrivato – Risoni integrali con gamberi, cappesante, finocchio, radicchio ed erbette
Orzo in the US, is that tiny pasta shape like a bird’s tongue, orzo in Italian means barley, so when I just arrived to the US, I got confused. Now since I am in the US, I will try to use [...]
When you feel like crab again – Crab and shrimp cakes with tarragon and capers on a bed of spaghetti-shaped cucumber salad
1014 years ago
Quand on a encore envie de crabe – Croquettes de crabe et crevettes à l’estragon et câpres sur un lit de concombre spaghetti
Well it might no longer be crab season, but I have urges of a pregnant woman when it has to do with food. Anytime I see crab, I cannot help and buy some. I am a big [...]
The shrimps and the zucchini fell in love – Whole wheat penne with a hot shrimp zucchini tomato sauce
014 years ago
I gamberi e le zucchine si sono innamorati – Penne integrali con gamberi, zucchine, e pomodori al peperoncino
Yes, they are…they are a great match! I had wonderful gnocchi in Italy a long time ago with shrimps and small diced zucchini – Gnocchi were small, and the sauce absolutely divine. When I [...]
Unlike in New Orleans – Whole wheat fettucine with shrimps, fava beans and sundried tomatoes
014 years ago
No come alla Nuova Orleans – Fettucine integrali con gamberi, fave e pomodori secchi
After a little trip to New Orleans, I have to admit I was really looking forward to coming back to San Francisco, and I think I had legitimate reasons.
First of all the weather, it was incredibly hot and humid, [...]
The angry crêpe- Spinach crêpes stuffed with crab and prawns in a spicy and creamy tomato sauce
414 years ago
La crêpe est verte - Crêpes d’épinards farcies au crabe et crevettes dans une sauce épicée légerement crémeuse de tomates et herbes
In French, the expression “être vert” “to be green”, means to be mad. So we have a green crêpe today, a pretty mad and angry one. Then it got filled with crab and [...]
Lentil and Shrimp simple story – Split pea soup, lentils with shrimps and pistachio cilantro pesto
414 years ago
Une histoire toute simple de lentilles et de crevettes – Soupe de lentilles et pois cassés au crevettes et pesto de pistaches, coriandre et persil
It’s a nice and cute story of lentils and shrimps, but then many other ingredients got involved…and we have a nice and complex soup filled with [...]
Shrimps in a green blanket – Spinach Farrotto with garlic oyster mushrooms, leek-wrapped shrimps and basil jus
814 years ago
by silvia
in Fish/Seafood
Crevettes en couverture verte – Epeautre vert facon risotto aux gambas enrobés de poireaux, pleurottes et jus de basilic
Gamberi in coperta verde – “Farrotto” verde, con gamberi ai porri, funghi e sugo di basilico
I always remember “Riso verde” green risotto I used to eat in Italy anytime I went [...]