Vegetables
In the wide world of galettes – Cauliflower and zucchini galettes, bed of carrots, yogurt sauce
010 years ago
Dans le vaste monde des galettes – Galettes de chou fleur et courgettes, sur lit de carottes rapées et sauce yaourt
I am so happy about the time change, days seems longer, they are definitely brighter. I am very ready for spring and everything it brings us.
This recipe features one more [...]
Brick stuffed with curried vegetable, yogurt herb sauce
010 years ago
Bricks de légumes au curry, sauce yaourt aux herbes
I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
Stuffed portobello with vegetables goat cheese and basil
010 years ago
Portobellos farcis aux légumes, chèvre et basilic
I cannot believe that my last post goes back to one month ago. Shame on me. I have no excuse, so shame on me twice. I have been back from France, then I got sick, then I have been busy working and busy working out, so one thing added to another, [...]
Saute rapini, yams and carrot rösti, yogurt-cilantro dipping sauce
110 years ago
Brocoli rave sauté, galettes de patates douces et carottes, sauce au yaourt-coriandre
Going back to my favorite cuisine, vegetarian…I just love the vibrant colors of vegetables and their versatility, they’re too good to keep aside. In this dish, the bitterness of rapini and sweetness of yams [...]
Who would have thought – Vegetable Pot-au-feu “du Sud”
111 years ago
Qui l’eût cru? Pot-au-feu végétarien du Sud
I remember reading about this recipe in a French magazine such as Femme Actuelle or Elle à Table, but it’s been a while ago and I don’t remember so I have been making it from memory, which is certainly not exactly the same as the original. It’s [...]
Very cauliflower – Cauliflower steak with brown rice risotto, truffle oil, carrot purée and basil jus
411 years ago
Très chou fleur – Steak de chou fleur, risotto au riz brun, huile de truffe, purée de carottes et jus de basilic
I am wondering why some people don’t like cauliflower, is it the texture? the flavor? what is it that some people really hate cauliflower? I find it to be such a delightful vegetable, [...]
Like birdie – Spicy millet taboule with chick peas and grilled zucchini
011 years ago
Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées
I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]
Let’s keep it simple – Spicy chick pea galettes, ribbon vegetable salad, yogurt sauce
311 years ago
Restons simples – Galettes épicées de pois chiches, salade en rubbans et sauce au yaourt
First, I just realized my old recipes dated from 2008 are gone, well in am in the process of adding them back. I had a major problem with my blog, and all the recipes disappeared. They are still in the blog [...]
Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées
1512 years ago
Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées
In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]