soupefenouilweb

A happy match – Cream of fennel and cannellini beans with marinated feta tartine

23
15 years ago
by silvia in
Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean combination, then if you accompany it with feta, there is no more doubt about it. Fennel is perfect for soups and purées, and of course in so many other ways too. When [...]
gratinchoufleurweb

A Goat in the kitchen – Cauliflower and leek gratin with goat milk

30
15 years ago
by silvia in , ,
Une chèvre dans la cuisine – Gratin de chou fleur et poireaux au lait de chèvre I forgot how DMV can be a nightmare, waiting for your number 389 when the current number is 210 can be the story of an afternoon. So people bring balls to play with, and all kinds of entertainment to spend three to [...]
caviaraubergine6web

Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette

19
15 years ago
by silvia in , ,
Caviar d’aubergine sur tartare de tomates, vinaigrette d’olives noires et balsamique Caviar d’aubergine is a typical French dish, but it does not mean it includes caviar in its ingredient list, it’s basically a vegan dish if you don’t add the parmesan on top. Eggplant caviar is made out of [...]
tartineoeuf2web

The tartine for busy days – Tartine with sauté dandelions, grilled tomatoes, poached egg, olive vinaigrette

21
15 years ago
by silvia in , ,
Une tartine pour les jours chargés – Tartine aux pissenlits, tomates grillées et oeuf poché, vinaigrette aux olives What do you do when you have dandelions in the refrigerator, no time to cook and a huge craving for dandelions? Well, you can make this lovely tartine. I did not feel like having [...]
moussepeche4web

Duo of mousses – Yogurt mousse with rhubarb and peaches

13
15 years ago
by silvia in
Duo de mousses – Mousse de yaourt et mousse de pêches-rhubarbe Rhubarb has been on the shelves lately and it has been a while I since used it, so this rhubarb post was overdue. Rhubarb is often associated with strawberries, but it does make delicious desserts combined with peaches as well. [...]
navetfarci4web

Come here little turnip – Turnips stuffed with mushrooms, spinach, roquefort and walnuts

10
15 years ago
by silvia in ,
Petit navet, viens par ici – Navets farcis au champignons, épinards, roquefort et noix Aren’t those irresistible? Turnips tend to be forgotten as a vegetable, even though often used in soups. In France we eat turnips in so many ways, and we even use their leaves in soups. I love turnips, they [...]
tartetoutchocolat2web

A huge chocolate craving – Double chocolate-pear tart

19
15 years ago
by silvia in
Une grosse envie de chocolat – Tarte aux poires et double chocolat Amis du chocolat, Bonjour!! This is the chocolate addict dessert par excellence! When you have a chocolate craving, this tart is the perfect choice…chocolate crust and chocolate filling, how much more chocolate can you have? I am [...]
avocadosoup6web

Ready for a chill? – Chilled avocado and cucumber soup

19
15 years ago
by silvia in , , ,
Prêts pour l’été? – Soupe d’avocat et concombre froide pimentée Il y a du citron mais pas de vanille! Doesn’t this feel like summer? I am so ready for it…well a real summer somewhere…where it’s warm and sunny, where you can wear tank tops without a sweater on top, and where the fog doesn’t make [...]
okrastew3web

Who's in for okra? – Spicy okra, green beans and shrimp stew

14
15 years ago
by silvia in
Qui est pour le gombo? -  Gombos, haricots verts et crevettes épicées What’s up with okra? My feeling is that very few people like it. Now, I have to admit that I never cooked okra before, and always ate it at my Indian friend’s house…I never was motivated to buy it and found other vegetables I [...]
quinoapepper2web

Lilou’s gourmande galette – Quinoa galette with bell peppers, mushrooms and mint – Leek cream

13
15 years ago
by silvia in ,
La galette gourmande de Lilou- Galette de quinoa aux poivrons, champignons et menthe, crème de poireaux Feeling like quinoa? after quinoa salads, I wanted something cakey but savory…My baby parrotlet Lilou ate all of the quinoa I made last Saturday, he loves quinoa and barley so now we share the [...]
Go to Top