Salads

grilledfennel5web

Let's grill all of them – Grilled fennel salad with red onions, baby roma tomatoes – mustard capers dressing

28
14 years ago
by silvia in ,
On va tous les griller – Salade de fenouils grillés, oignons rouges, tomates romaines naines – vinaigrette de moutarde et câpres I am just wondering when allergy season will end, I think this year it’s been a bad year and I have to chose between allergy pills that will stop the itchy eyes, sneezes [...]
potatosalad3web

Let's get back in shape – Grilled sweet potato and spinach salad with blood orange and candied ginger vinaigrette

27
14 years ago
by silvia in ,
On se refait une petite santé? – Salade de patates douces grillées et pousses d’épinards – vinaigrette d’orange sanguine et gingembre confit I am not sure where I had this for the first time…maybe in Boston (since I lived there at some point in my life before moving to San Francisco) at a [...]
saladedamame2web

The salad of all seasons – Warm spinach salad with shrimps, langoustines and edamame with a ginger lime vinaigrette

16
14 years ago
by silvia in
La salade de toutes saisons – Salade tiède d’épinards, crevettes, langoustines et edamame, vinaigrette au gingembre et citron vert Yes spring is on its way, well some days it feels like summer, then the following day the rain keeps pouring but I just want to believe spring is coming (never under [...]
saladeprintemps4web

A Crunchy bite – Spring salad with fresh chick peas, baby carrots, avocado and ricotta salata

9
14 years ago
by silvia in ,
Méli-mélo croquant – Salade de printemps aux pois chiches frais, carottes naines et ricotta salée After the seafood month, I thought it was about time to celebrate springs, at least in California. The beauty about California is that they grow a lot of fruits and vegetables and you get quite a lot [...]
saladecrevette2web

For the Sunday lunch – Arugula, Shrimp, fennel and chick pea salad

10
14 years ago
by silvia in ,
Per il pranzo della domenica – Insalata di gamberi, rucola, finocchio e ceci Happy Valentine’s day to everyone! Joyeuse St. Valentin! Valentine’s day is not only the celebration of love but also of friendship, so I think everyone is concerned. It seems like the celebration goes back to antiquity [...]
lentilsaladisrael2web

Tel Aviv lentil salad – Lentil and beet salad with arugula, feta and mint

13
14 years ago
by silvia in ,
La bonne salade aux lentilles de Tel Aviv – Salade de lentilles, roquette, betteraves à la feta et menthe On my stay in Tel Aviv, I walked almost all over the city for five days…the weather was beautiful, it felt so much like summer to me so while France was snowed in, I enjoyed my five days as if [...]
haloumipearweb

The cheese from the pretty Island – Mâche salad with grilled pears and haloumi – thyme and lemon vinaigrette

19
14 years ago
by silvia in ,
Le fromage de la belle île – Salade de mâche aux poires grillées et haloumi – vinaigrette au thym et citron I met haloumi cheese in the US, I never saw it in France nor Italy. Maybe because France has about 400 kinds of cheeses, so they don’t have any lacking in that category, you can eat one [...]
crabtower2web

Like Pisa tower – Tower salad of crab, grapefruit, pomegranate, avocado and watercress

18
14 years ago
by silvia in ,
Come la torre di Pisa – Torre con granchio, pompelmo, avocado, melagrana e crescione I have wanted one of those rings where you make salad towers for so long and could not find any…after digging Sur La Table, I finally found one completely random since it was hiding in the spatula and spoon [...]
mouillette5web

For a Sunday brunch…or not – Mouillettes with heirloom tomato salad, rucola and pancetta wrapped yellow carrots

4
14 years ago
by silvia in , ,
Pour le brunch du dimanche…ou pas – mouillettes avec salade de tomates, roquette, et carottes jaunes roulées à la pancetta In France we don’t have something called brunch, we either have breakfast or lunch. Brunch is an Anglo-saxon concept, and I like it. There is a restaurant in Sausalito (San [...]
fennelorangesaladweb

Summer is just starting in San Francisco – Mâche salad with fennel, oranges and olives with citrus vinaigrette

5
14 years ago
by silvia in
L’été vient de commencer à San Francisco  - Salade de mâche, fenouil et oranges à la vinaigrette d’agrumes I was wondering why americans are not too fond of fennel and anis, liquorice, etc…Maybe it’s a flavor they were not used to growing up. I don’t know. The first time I tasted a mango, a [...]
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