pizzafeta5web

A sunny day – Mini pizza with red bell pepper pesto, grilled eggplants, artichokes and feta

26
15 years ago
by silvia in ,
Una giornata soleggiata – Pizzette con pesto di peperoni, melanzane grigliate, carciofi e feta If life leaves you pizza dough, make more pizza!! I love mini sizes portions, and bites, I think there is some cuteness in the size of a small bite, you don’t have to cut it, destroy it in from of your [...]

Citron et Vanille on Blogcritics – Thanks Lazaro

14
15 years ago
by silvia in
Citron et Vanille sur Blogcritics – Merci Lazaro I just wanted to take the opportunity (hmm sounds like the Oscars) to thank Lazaro from the Lazaro Cooks blog for writing such a wonderful article about Citron et Vanille on Blogcritics and entitled “Inspiration: The Creative Wind Beneath our [...]
grilledfennel5web

Let's grill all of them – Grilled fennel salad with red onions, baby roma tomatoes – mustard capers dressing

28
15 years ago
by silvia in ,
On va tous les griller – Salade de fenouils grillés, oignons rouges, tomates romaines naines – vinaigrette de moutarde et câpres I am just wondering when allergy season will end, I think this year it’s been a bad year and I have to chose between allergy pills that will stop the itchy eyes, sneezes [...]
galettepatates2web

For a happy lunch – Melting potato bouchées with herbs and mozzarella – Yogurt mint dipping sauce

21
15 years ago
by silvia in ,
Pour un déjeûner gourmand  – Bouchées de pomme de terre aux herbes et mozzarella, sauce yaourt menthe I kept forgetting about those potato bouchées, I think we tend to forget good old recipes in our search to find new ones, but this one is too good to forget. So as we continue on a vegetarian [...]
polentacake7web

A less famous polenta – Sweet polenta cake with strawberry-rhubarb compote

21
15 years ago
by silvia in ,
Una polenta sconosciuta – Polenta dolce con salsa alle fragole e rabarbaro Sometimes I like to feature recipes that did not travel too far, like this one. I went for dinner at a Basque restaurant in San Francisco a few nights ago and one of the dessert item was “gâteau de maïs à la compote de [...]
potatosalad3web

Let's get back in shape – Grilled sweet potato and spinach salad with blood orange and candied ginger vinaigrette

27
15 years ago
by silvia in ,
On se refait une petite santé? – Salade de patates douces grillées et pousses d’épinards – vinaigrette d’orange sanguine et gingembre confit I am not sure where I had this for the first time…maybe in Boston (since I lived there at some point in my life before moving to San Francisco) at a [...]
potdecreme7web

Either way, it's good – Chocolate pot de crème or panna cotta?

28
15 years ago
by silvia in
Quoi qu’il en soit, c’est bon – Pot de crème au chocolat ou panna cotta? Again it’s that time of the year…allergy season. Stuffy nose, runny eyes, and non stop sneezing, at least it’s a sign that warms days are ahead…of course a little energy for cooking related activities especially with the anti [...]
broccolipuree3web

Eat your broccoli! – Almond shrimps with broccoli purée

15
15 years ago
by silvia in ,
Mange tes brocolis! – Crevettes aux amandes et purée de brocoli Nothing too fancy in this post, but rather a very simple combination of shrimps and broccoli. Very few ingredients that work well together. Vegetable purée is a great way to have the kids who are reluctant to eat vegetable actually [...]
gnocchirose2web

Pink girlie gnocchi – Red beet gnocchi with artichokes, goat cheese and chives

26
15 years ago
by silvia in ,
I gnocchi rosa da donna – Gnocchi rosa con rape rosse, carciofi, caprino ed erba cipollina I love to play with pasta colors, and I love colorful food, so today everything is pink. Don’t you like pink? I love to wear pink and eat it too! pink, pink, pink and more pink! such a calming and happy [...]
crepesaumon2web

Not that ordinary – Chives crêpes stuffed with herb marinated salmon and leek mustard sauce

20
15 years ago
by silvia in ,
Pas si ordinaires que ca – Crêpes à la ciboulette farcies au saumon mariné aux herbes et sauce blancs de poireaux-moutarde Crêpes are not necessarily boring, ok you’ll tell me they’re just crêpes, and everyone knows how to make them, so what’s the big deal? The bid deal is that the batter is [...]
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