Posts tagged vegetarian

quichecamembert3web

A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust

39
15 years ago
by silvia in , ,
Une quiche pas comme les autres – Quiche de chou fleur au camembert et pâte aux graines de pavot-piment A good friend of mine just had surgery on her foot, and is staying at home recovering, so when I asked her if she wanted me to bring her something, she responded “a vegetable quiche”! So here we [...]
ricottaterrineweb

Are you ready for summer? – Ricotta terrine with roasted peppers and mint

39
15 years ago
by silvia in ,
Êtes-vous prêts pour l’été? – Terrine de ricotta aux poivrons grillés et menthe I wanted to feature a vegetarian terrine for those interested in a new and French cuisine and demystify the world of French food and some wrong concepts associated with it. When talking about terrines, usually we [...]
chitarra9web

Do you know how to play the guitar? – Farro Spaghetti “alla chitarra” with vegetable ragù and ricotta

38
15 years ago
by silvia in ,
Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can be time consuming. Cooking being therapeutic for me (like for [...]
mustardrollsweb

Rolls with a Greek touch – Red mustard, kasseri cheese and olives rolls with red beet vinaigrette

42
15 years ago
by silvia in ,
Rouleaux avec un petit air grec – Rouleaux de fanes de moutarde rouge, kasseri, olives noires et vinaigrette de betterave I tried a new hair salon today, I think by now I went to almost all the hair salons in San Francisco and I haven’t found a stylist that knows how to cut short hair. I like my [...]
tatinartichauts5web

I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese

40
15 years ago
by silvia in , ,
Je l’aime à l’envers – Tarte tatin aux artichauts, oignons caramélisés, et manchego Who said tarte tatin is made with apples and is a dessert? Even though tarte tatin IS a traditional French dessert made with apples (most French restaurants do serve it on their menu with a scoop of vanille ice [...]
zucchinichickpea4web

I can play the mandoline – Zucchini tagliatelle with spicy chick pea tomato sauce

21
15 years ago
by silvia in , ,
Posso suonare il mandolino – Tagliatelle di zucchine con salsa al pomodoro, ceci e origano I bought a new mandoline before I would slice a few of my fingers, one day I cut the tip of my index while shaving fennel and had to go to the emergency room, so my new mandoline is much better and safer, and [...]
galettepatates2web

For a happy lunch – Melting potato bouchées with herbs and mozzarella – Yogurt mint dipping sauce

21
15 years ago
by silvia in ,
Pour un déjeûner gourmand  – Bouchées de pomme de terre aux herbes et mozzarella, sauce yaourt menthe I kept forgetting about those potato bouchées, I think we tend to forget good old recipes in our search to find new ones, but this one is too good to forget. So as we continue on a vegetarian [...]
gnocchirose2web

Pink girlie gnocchi – Red beet gnocchi with artichokes, goat cheese and chives

26
15 years ago
by silvia in ,
I gnocchi rosa da donna – Gnocchi rosa con rape rosse, carciofi, caprino ed erba cipollina I love to play with pasta colors, and I love colorful food, so today everything is pink. Don’t you like pink? I love to wear pink and eat it too! pink, pink, pink and more pink! such a calming and happy [...]
soupefenouilweb

A happy match – Cream of fennel and cannellini beans with marinated feta tartine

23
15 years ago
by silvia in
Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean combination, then if you accompany it with feta, there is no more doubt about it. Fennel is perfect for soups and purées, and of course in so many other ways too. When [...]
gratinchoufleurweb

A Goat in the kitchen – Cauliflower and leek gratin with goat milk

30
15 years ago
by silvia in , ,
Une chèvre dans la cuisine – Gratin de chou fleur et poireaux au lait de chèvre I forgot how DMV can be a nightmare, waiting for your number 389 when the current number is 210 can be the story of an afternoon. So people bring balls to play with, and all kinds of entertainment to spend three to [...]
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