Pour bien aimer un pays il faut le manger, le boire et l’entendre chanter - Michel Deon

  A FEW DISHES

We offer many menu options such as:

- Customized menus

1. -Vegetarian and Vegan meals
   

2. -Children menus and baby food
   

3. -Low fat meals
   

4. -Family-style meals
   

5. -Gourmet dinners
   

       

Appetizers:

1. -Coquilles Saint-Jacques with leeks and mushrooms (seafood casserole)
   

2. -Grilled portobello topped with caramelized onions and fontina cheese
   

3. -Salmon and shrimp terrine with fromage blanc/garlic sauce served on spaghetti of cucumbers
   

4. -Shrimps wrapped in prosciutto on grilled red pepper sauce
   

5. -Onion, gorgonzola and walnut tartlets
   

6. -Mushrooms stuffed with parmiggiano, garlic, walnuts
   

7. -.... and much more
   

Soups:

1. -Minestrone soup with pistou
   

2. -Zucchini and oregano velouté
   

3. -Baby artichoke and sundried tomatoes velouté
   

4. -French onion gratinée
   

5. -Seven vegetable soup
   

6. -Spinach, rice and chickpea soup
   

7. -Stracciatella soup (typical Roman soup)
   

8. -.... and much more
   

Pasta/rice:

1. -Penne with red pepper and basil pesto
   

2. -Rigatoni with walnut and rucola pesto
   

3. -Tagliatelle with wild mushroom ragu
   

4. -Three cheese gnocchi
   

5. -Linguini with feta, olives, sundried tomatoes and grilled eggplants
   

6. -Rigatoni all’arrabbiata with tomatoes and chilis
   

7. -Risotto milanese style with saffron and parmesan
   

8. -.... and much more
   

Meats:

1. -Chicken all’arrabbiata cooked with Chianti wine and green olives
   

2. -Chicken with endives and crème fraiche
   

3. -Pork tenderloin with kumquat and shallot sauce
   

4. -Boeuf Bourguignon cooked with Bordeaux wine, mushrooms and pearl onions
   

5. -Veal saltimbocca, with prosciutto, fontina cheese and sage
   

6. -.... and much more
   

Side dishes and Vegetables:

1. -Almond and current couscous
   

2. -Zucchini and feta pancakes
   

3. -Saffron rice
   

4. -Couscous with feta and mint
   

5. -Quinoa pilaf
   

6. -.... and much more
   

Desserts:

1. -Traditional Tiramisu
   

2. -Selection of mini strawberry tarts w/ custard cream (creme patissiere)
   

3. -Apricot Strudel served with whipped cream
   

4. -Cream puffs stuffed with vanilla cream (choux a la creme vanille)
   

5. -Ricotta tart w/ strawberries
   

6. -Panna cotta w/ raspberry coulis
   

7. -.... and much more
   

Servicing the San Francisco Bay Area

650-704-0852

silvia@citronetvanille.com