1. A FULL RANGE OF PRICES TO BETTER SERVE YOU
   

Personal Chef Services:

1. -Package 1 has 3 entrees = $280, that serves
   

2. 3 meals for a family of 4 people
   

3. 6 meals for 2 people
   

4. 12 meals for one single
   

5. 
   

6. - Package 2 has 4 entrees = $310, that serves
   

7. 4 meals for a family of 4 people
   

8. 8 meals for 2 people
   

9. 16 meals for one single
   

1. -Package 3 has 5 entrees = $340, that serves
   

2. 5 meals for a family of 4 people
   

3. 10 meals for 2 people
   

4. 20 meals for one single
   

The menus are created according to the client dietary needs and requirements. The menus can be refrigerated or frozen or a combination of both. Side dish included in the package. The groceries are not included.

Dinner Parties:

1. -Sit down dinner: Guests seated and staff waits, choice of:
   

2. •Three course dinner: 1 Appetizers, 1 Main course, 1 Dessert - (price varies according to menu items)
   

3. •Four course dinner: 1cold Appetizer, 1 Hot Appetizer, 1 Main course, 1 Dessert  (price varies according to menu items)
   

4. •Five course dinner: 1 cold Appetizer, 1 Hot Appetizer, 1 Fish course, 1 Meat course, 1 Dessert (price varies according to menu items)
   

5. for typical French meals, a platter of cheese and a green salad are served before dessert like it is done traditionally in France
   

6. for typical Italian meals, a pasta dish (primo) is always served before a meat/Fish dish (secondo) like it is done traditionally in Italy.
   

- Buffet: Self service, starts at $25/person

- Appetizers: starts at $25/person, items at $3.25 per piece

Cooking Classes:

1. -One on one class: flat fee of $180 (food not included)
   

2. -4 participants: $65/person (food not included)
   

3. -5 to 8 participants: $60/person (food not included)
   

4. -9 + participants: $55/person (food included)
   

Servicing the San Francisco Bay Area

650-704-0852

silvia@citronetvanille.com