sesamesalmonweb

The salmon wants to be a chicken – Sesame ginger grilled salmon with mixed salad lemon cilantro dressing

3
16 years ago
by silvia in , ,
Le saumon qui voulait être une aiguillette – Aiguillettes de saumon au sésame marinées au gingembre et soja, salade mixte à la vinaigrette de citron et coriandre After coming back from New Orleans, I stuffed my fridge with fish and seafood, and it’s almost reaching to an end…I feel so much better [...]
fettucinefavaweb

Unlike in New Orleans – Whole wheat fettucine with shrimps, fava beans and sundried tomatoes

0
16 years ago
by silvia in , ,
No come alla Nuova Orleans – Fettucine integrali con gamberi, fave e pomodori secchi After a little trip to New Orleans, I have to admit I was really looking forward to coming back to San Francisco, and I think I had legitimate reasons. First of all the weather, it was incredibly hot and humid, [...]
crabcrepe3web

The angry crêpe- Spinach crêpes stuffed with crab and prawns in a spicy and creamy tomato sauce

4
16 years ago
by silvia in ,
La crêpe est verte  - Crêpes d’épinards farcies au crabe et crevettes dans une sauce épicée légerement crémeuse de tomates et herbes  In French, the expression “être vert” “to be green”, means to be mad. So we have a green crêpe today, a pretty mad and angry one. Then it got filled with crab and [...]
chocolatamande2web

Simply chocolate – Chocolate cake with almonds and coconut

0
16 years ago
by silvia in
Tout simplement chocolat – Gateau au chocolat aux amandes et lait de coco Lately I have been using coconut milk in many dishes, and I think it can be a nice substitute to regular milk especially in desserts. I know very few people who don’t like chocolate, personally I am a vanilla person, but [...]
papillotte3web

Someone suffocated the cod – Cod in parchment paper with zucchini, carrots and coconut milk with cauliflower purée

13
16 years ago
by silvia in
Quelqu’un a étouffé le cabillaud – Cabillaud en papillotte aux courgettes, carottes et lait de coco, avec purée de pomme de terres et chou fleur I really love fish in parchment paper, it makes a beautiful presentation, it keeps the fish moist and very flavorful. When you open up the papillotte, [...]
ocaillepatate5web

A cozy nest – quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

1
16 years ago
by silvia in , ,
Un nid bien douillet – oeufs de caille en nid de vitelotte et saumon fumé, sauce ciboulette sur verdures melangées au citron Quail eggs…have you ever seen something cuter? They’re very popular in France to add to any appetizer but unfortunately they are not available everywhere in the US. Whole [...]
bouletpoulet2web

Just a little plate and that’s it!- Spicy chicken balls in curry coconut milk and minty green beans

0
16 years ago
by silvia in
Un petit plat et c’est tout! – boulettes de poulet épicées au lait de coco et curry, haricots verts à la menthe In France we say that to stay thin, you cannot have more than one serving and we believe that if you can resist temptation, and only go for the first round, you will stay thin and [...]
tacconipesto4web

More pesto adventures – Fake tacconi with rucola-pistachio pesto and asparagus

5
16 years ago
by silvia in ,
Ancora una storia di pesto – Tacconi finti con pesto di rucola-pistacchi e asparagi I have been thinking about this recipe for a while that my grandmother used to make when I was a child, called tacconi. I loved those so much, because they’re always remained a little crunchy and I have always [...]
bruxellemince3web

The sprout that did not want to be shredded – Shredded brussel sprouts with carrots, leaks and mustard seeds

1
16 years ago
by silvia in , ,
Le chou qui ne voulait pas être émincé – Emincé de choux de Bruxelles aux poireaux, carottes et graines de moutarde Sometimes I like to cook the “undesirables” and find ways to make them more exciting. Brussels sprouts have not been the most favorite vegetables of French people, they are strong in [...]
courgettefarcieweb

Like a little boat – Stuffed zucchini with millet, spinach, parmesan and herbs

5
16 years ago
by silvia in , ,
Comme un petit bateau – Courgettes farcies au millet, épinards, parmesan et herbes I don’t know why I am not a fan of stuffed vegetables, it is something I quite never had a great pleasure eating and I really cannot understand why. Maybe because they remind me of my childhood: the stuffed [...]
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