Posts tagged Dessert
Either way, it's good – Chocolate pot de crème or panna cotta?
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Quoi qu’il en soit, c’est bon – Pot de crème au chocolat ou panna cotta?
Again it’s that time of the year…allergy season. Stuffy nose, runny eyes, and non stop sneezing, at least it’s a sign that warms days are ahead…of course a little energy for cooking related activities especially with the anti [...]
A huge chocolate craving – Double chocolate-pear tart
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Une grosse envie de chocolat – Tarte aux poires et double chocolat
Amis du chocolat, Bonjour!!
This is the chocolate addict dessert par excellence! When you have a chocolate craving, this tart is the perfect choice…chocolate crust and chocolate filling, how much more chocolate can you have? I am [...]
The exotic panna cotta – Coconut panna cotta with pineapple, rum and mint chilled soup
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Una panna cotta esotica – Panna cotta con noce di coco, e zuppa fredda di ananas, rum e menta
I have been on a strange coconut cravings lately, coconut and more coconut, if it was not as high in calories, I would eat it all day long and that goes the same for panna cotta which I absolutely adore. [...]
Pudding or not pudding? – Mini mango, coconut and brioche pudding with caramel
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Pudding or not pudding? – Mini pudding à la mangue, noix de coco et brioche au caramel
I am not sure this can be called pudding, but a friend of mine came for dinner some time ago and I served her this as a dessert, and she said with enthusiasm “Oh Silvia! j’adore ton pudding!!”, so I figured she [...]
Bergamot, sweet memories – Apple tarts with bergamot and raspberry jam
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La bergamote, souvenirs sucrés – Tarte aux pommes, à la bergamote et confiture de framboises
I didn’t want to feature another dessert, but it was just impossible due the circumstances and to the encounter with an amazing citrus. I found the wonderful bergamot at my favorite store, which I never [...]
An ancient tart – Poppy seed tartlets Lorraine
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Une ancienne tarte – Tartelettes sucrées au pavot
This tart is an old specialty from Lorraine, to be more precise, the city of Toul (a very small town near Nancy), which no one in the US probably knows where it is nor how to pronounce it…nothing wrong with it, since most French people don’t know [...]
To make traditions live – Chocolate cake from Metz
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Pour faire vivre les traditions – Gâteau au chocolat de Metz
I doubt that anyone living in the US knows the city of Metz (pronounced Mess, even the majority of French people pronounce the “T” which is incorrect)…I know it because I went to school there and it’s located 50 km from Nancy where I [...]
Monday crisy crisp – Warm mango, banana and pineapple crisp with mascarpone cream
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Le petit croustillant du lundi – Croustillant chaud de mangue, banane et ananas, crème au mascarpone
I adore filo dough but never use it. Do you believe it? I can drool over appetizers and desserts made with filo dough but when it’s time to buy it, I always forget or buy something else. So people [...]