Posts tagged Vegan
As cute as caviar – Black quinoa, adzuki beans salad with fennel, carrots and mushrooms
33
Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons
I had bought some adzuki beans a while ago, yes I know there are so many kinds of beans, and this one is one among many others. It’s a bean mainly grown in the Himalayas and used in Asia in sweet [...]
A far away cousin of vegetable paella – Saffron brown rice with mixed vegetables
12
Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes
It’s time for some rice…rice and potatoes are two ingredients I rarely use, French people eat a LOT of potatoes, at my parents my mom rarely made them, Italians are more pasta eaters than potato [...]
Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives
1014 years ago
Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes
It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close to the Bay Area in Castroville (they claim to be the artichoke [...]
Could it be oyster plant? – Simple salsifis salad
614 years ago
Simple salade de salsifis
You probably don’t care about salsifis and there is nothing extraordinary about the recipe. It’s all about the salsifi. Sometimes I like to feature some unpopular vegetables like this one, it’s a root vegetable that people tend to forget like cardoon, so I thought to bring [...]
No soup for the holidays – Soup of cauliflower, chickpeas and quadretti
10
Zuppa con cavolfiore, ceci e quadretti
I heard California got a lot of rain this season, all the news talked about it when I was in France and I heard it from my neighbors when I got back. The good things is that it’s clearing up. Eventhough France was very cold with -10C temperatures some days, [...]
Is it really Israeli? – Israeli couscous with curry vegetables
14
Est-ce vraiment Israélien? – Matfoul aux légumes et curry
I discovered this type of couscous in the US. I had never seen it before, so I started experimenting with it when I had some Israeli clients. I was so happy I found something “Israeli” to cook for them, but when they told me it was not [...]
Two friends in a pan – Radicchio and artichoke casserole
614 years ago
Due amici in padella – Radicchio di Chioggia e carciofi in teglia
Radicchio al forno is a typical Northern Italian dish. I somehow added a little touch to it, by adding artichokes and topping it all with breadcrumbs, garlic and parsley. Artichokes and radicchio go perfectly well together, the [...]
The "Three Tries" theory – Tofu "polpette" with curry, leeks, carrots and sesame – Avocado and tomato salad
5
La teoria delle “Tre Prove” – Polpette di tofu al curry con porri, carote, e grani di sesamo, insalatina di pomodori e avocado
I heard so many terrible tofu complaints from so many people that I need to defend this poor little white thingy. I don’t want tofu to be the “forgotten” ingredient, and [...]
Summer is just starting in San Francisco – Mâche salad with fennel, oranges and olives with citrus vinaigrette
5
L’été vient de commencer à San Francisco - Salade de mâche, fenouil et oranges à la vinaigrette d’agrumes
I was wondering why americans are not too fond of fennel and anis, liquorice, etc…Maybe it’s a flavor they were not used to growing up. I don’t know. The first time I tasted a mango, a [...]
It's warm, it's flavorful, it's a salad – Warm quinoa salad, with cannelli beans, carrots and cauliflower with a four herb salsa
12
C’est tiède, c’est plein de saveur, c’est une salade – Salade tiède de quinoa aux carottes, cocos, chou fleur et salsa aux quatres herbes
Today I said goodbye to my long time and faithful friend, my VW Golf I had for over 10 years, and that over the years turned into an old lady. I gave it to a [...]