Appetizers

tartelaitribot2

Vincent and his “lait ribot” – Wild mushrooms, rutabagas quiche with farmer’s cheese and buttermilk

14
13 years ago
by silvia in , ,
Vincent et son lait Ribot – Quiche aux champignons sauvages, rutabagas, fromage frais et lait ribot I made this post, essentially for Vincent (oui rien que pour toi!), our dear friend from Bretagne (Brittany) and originally from a small town of Malestroit who introduced me to lait ribot very [...]
quinoapesto3web

For lazy days – Quinoa, grilled zucchini, chickpeas en verrine with almond pesto and goat cheese

13
13 years ago
by silvia in , , ,
Pour les jours paresseux – Quinoa, courgettes grillées, pois chiches en verrine en couches de chèvre et pesto Yes, this is definitely a dish for one of those lazy days, not lazy “like sitting on the sofa”, but lazy “like not feeling to cook” but with a desire to eat something good. After waiting [...]
crevettechoufl5web

Light Sunday treat – Spicy shrimps on a bed cauliflower mash

10
13 years ago
by silvia in , ,
Légères gourmandises du dimanche – Crevettes épicées sur lit de chou fleur San Francisco has been under the rain today, and it might be a sign that fall is very much around, warning you that more rainy days are on their way. Even though, it’s not Thanksgiving yet, I am already thinking about the [...]
filofeveweb

Get a pillow and take a nap – Pillows with fava beans, asparagus and goat cheese

21
13 years ago
by silvia in ,
Prend un oreiller et fais une sieste – Coussins de filo aux fèves, asperges et chèvre I could definitely sleep on top of those stuffed pillows, they’re warm and smell so good. For a long time, I didn’t like to manipulate filo dough, it was either drying too fast, or breaking, so I got annoyed with [...]
chardsoctopus3web

Addicted to octopus – Chards with octopus and ginger orange dressing

18
13 years ago
by silvia in ,
Accro au poulpe – Blettes et poulpe à la vinaigrette de gingembre et citron Well after about one month of no blogging, and taking a break from it, I had to come back to my old life simply because I am starting to miss it. I apologize for disappearing this way, without really no explanation. I want [...]
moelleuxfigue2web

Apéro Gourmand – Soft bouchées with sheep Basque cheese and figs

26
13 years ago
by silvia in ,
Apéro Gourmand – Bouchées moëlleuses au fromage de brebis et figues I have to admit that I have a weakness for Basque cheeses, I am not a Basque and far from being one, but I love Basque cuisine and products. I used a pure sheep Basque cheese here, you can use other sheep cheeses but pecorino is [...]
crepecoco7web

An Asian twist – Coconut crêpes stuffed with shrimps, wood ear mushrooms and spinach

23
13 years ago
by silvia in ,
Un petit air asiatique – Crêpes à la noix de coco farcies aux crevettes, champignons noirs et épinards What I love most about those crêpes is the color, and no it’s not a corn pancake, the deep yellow color comes from turmeric. I ate something similar at a friend’s house from Cambodia a long time [...]
beignetchoufleur4web

A crunchy bite – Cauliflower beignets with hot chili tomato sauce

25
13 years ago
by silvia in , ,
Ca croustille sous la dent – Beignets de chou fleur et sauce tomate piquante I only have one or two recipe involving frying, I almost never fry food…and this for many reasons, first of all for health and calories issues and last but not least for the disgraceful smell of the house that has been [...]
napoleonweb

A little bundle of joy – Napoléon of eggplants, king oyster mushrooms and manchego – Tomato concassée

28
13 years ago
by silvia in , ,
Un brin de bonheur – Napoléon d’aubergines, pleurottes géantes et manchego – Concassée de tomates For the pastry “connaisseurs“, Napoléon is a famous pastry from Eastern Europe, made out different layers of crème patissière (custard), and puff pastry. While in Lithuania, and during its Russian [...]
rue

Nice to meet you Mexico! – Stuffed avocado with shrimp and octopus cocktail

26
13 years ago
by silvia in ,
Encatada de conocerte México! – Coctel de camarónes y pulpo Not that I am starting to deviate into Mexican cuisine, but since I just got back from Cabos San Lucas last night, I wanted to pursue my Mexican and seafood adventures with this refreshing and delicious cocktail. The abundance of [...]
Go to Top