Fish/Seafood

albacorelegumes5web

Grilled pepper tuna steak with parsley-lemon pesto and medley of vegetables

3
16 years ago
by silvia in ,
Steak de thon grillé au poivre avec pesto de persil et citron – mélange de légumes et pois chiches I don’t know about you, but I cannot get tired of eating fish and seafood. Ideally, I would like to become a complete vegetarian and stop contributing to the pollution of our planet by consuming [...]
sesamesalmonweb

The salmon wants to be a chicken – Sesame ginger grilled salmon with mixed salad lemon cilantro dressing

3
16 years ago
by silvia in , ,
Le saumon qui voulait être une aiguillette – Aiguillettes de saumon au sésame marinées au gingembre et soja, salade mixte à la vinaigrette de citron et coriandre After coming back from New Orleans, I stuffed my fridge with fish and seafood, and it’s almost reaching to an end…I feel so much better [...]
fettucinefavaweb

Unlike in New Orleans – Whole wheat fettucine with shrimps, fava beans and sundried tomatoes

0
16 years ago
by silvia in , ,
No come alla Nuova Orleans – Fettucine integrali con gamberi, fave e pomodori secchi After a little trip to New Orleans, I have to admit I was really looking forward to coming back to San Francisco, and I think I had legitimate reasons. First of all the weather, it was incredibly hot and humid, [...]
crabcrepe3web

The angry crêpe- Spinach crêpes stuffed with crab and prawns in a spicy and creamy tomato sauce

4
16 years ago
by silvia in ,
La crêpe est verte  - Crêpes d’épinards farcies au crabe et crevettes dans une sauce épicée légerement crémeuse de tomates et herbes  In French, the expression “être vert” “to be green”, means to be mad. So we have a green crêpe today, a pretty mad and angry one. Then it got filled with crab and [...]
papillotte3web

Someone suffocated the cod – Cod in parchment paper with zucchini, carrots and coconut milk with cauliflower purée

13
16 years ago
by silvia in
Quelqu’un a étouffé le cabillaud – Cabillaud en papillotte aux courgettes, carottes et lait de coco, avec purée de pomme de terres et chou fleur I really love fish in parchment paper, it makes a beautiful presentation, it keeps the fish moist and very flavorful. When you open up the papillotte, [...]
lentilshrimpsoup4web

Lentil and Shrimp simple story – Split pea soup, lentils with shrimps and pistachio cilantro pesto

4
16 years ago
by silvia in ,
Une histoire toute simple de lentilles et de crevettes – Soupe de lentilles et pois cassés au crevettes et pesto de pistaches, coriandre et persil It’s a nice and cute story of lentils and shrimps, but then many other ingredients got involved…and we have a nice and complex soup filled with [...]
farroverde3web

Shrimps in a green blanket – Spinach Farrotto with garlic oyster mushrooms, leek-wrapped shrimps and basil jus

8
16 years ago
by silvia in
Crevettes en couverture verte – Epeautre vert facon risotto aux gambas enrobés de poireaux, pleurottes et jus de basilic Gamberi in coperta verde – “Farrotto” verde, con gamberi ai porri, funghi e sugo di basilico I always remember “Riso verde” green risotto I used to eat in Italy anytime I went [...]
tunawok2web

We took out the wok – Mahi Mahi with balsamic vinegar, fennel, basil and mint

9
16 years ago
by silvia in
On a sorti le wok – Mahi mahi au vinaigre balsamique, fenouil, basilic et menthe Wok is a great cooking utensil, and I am planning on playing with it more often. The thing is that I tend to forget I have one, what a shame. The electric one is perfect to make chinese fondue and a the traditional [...]
farrosalad4web

Little artichoke, how I missed you!…Artichokes, shrimps, farro and rucola salad with avocado oil and basil vinaigrette

3
16 years ago
by silvia in , , ,
Carciofino, come mi sei mancato!…insalata di carciofi, gamberi, farro e rucola Beautiful artichokes are one of my favorite vegetables, especially the baby ones…they’re small, tender, and make beautiful and delicious dishes. The only draw back is the preparation, and trimming, since it can take [...]
crevettescoco5web

Simple and simplier! – Herbed tiger shrimps with sautés spinach and white beans

8
16 years ago
by silvia in ,
Simple, mais pas si simple que ça! – Gambas aux épinards sautés et cocos More on the shrimp section…simple dish yet very tasty… Sometimes I like to have a simple dish, just a few ingredients and not too much complexity in terms of flavors. This is one of those days. I had somehow a chaotic day [...]
Go to Top