Fish/Seafood

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Nice to meet you Mexico! – Stuffed avocado with shrimp and octopus cocktail

26
15 years ago
by silvia in ,
Encatada de conocerte México! – Coctel de camarónes y pulpo Not that I am starting to deviate into Mexican cuisine, but since I just got back from Cabos San Lucas last night, I wanted to pursue my Mexican and seafood adventures with this refreshing and delicious cocktail. The abundance of [...]
litchigaspacho2web

An exotic gazpacho – Scallops with lychee gazpacho

27
15 years ago
by silvia in , ,
Un gazpacho exotique- St Jacques au gaspacho de litchis A good friend of mine is half Basque, so one day, while browsing through her cookbooks, I found a very interesting book on Basque cuisine, written by Gerald Hirigoyen, an amazing Basque chef who owns a few restaurants in San Francisco, among [...]
oeufsaumon2web

My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto

28
15 years ago
by silvia in ,
Mon oeuf romantique – Oeuf cocotte au saumon et asperges, pesto de coriandre et noix de coco Thanks so much for all your kinds words on my previous post, you guys are really wonderful, kind and generous of your time. I do appreciate it a lot. I think this dish is perfect for a tête à tête dinner [...]
softcrabs4web

The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers

27
15 years ago
by silvia in
Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et câpres Pardon my ignorance, I thought the soft crabs were a particular kind of specie…They’re apparently not. When I found out that they’re basically regular crabs that [...]
blinimackerel4web

Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis

31
15 years ago
by silvia in , ,
Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mackerel is a quite consumed fish, we eat it fresh and grilled, it’s [...]
crevettesobaweb

The well dressed shrimps – Shrimps wrapped in soba with pomegranate chili dipping sauce

27
15 years ago
by silvia in , ,
Les crevettes bien habillées – Crevettes enroulées de nouilles soba et sauce pimentée à la grenade Well here I am again with shrimps…when we cook we all find our inspiration from different sources, it can be our moms, grandmothers, books, chefs, travels, anything. For this particular recipe, I [...]
galettesarasin4web

A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce

31
15 years ago
by silvia in ,
Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, and those haven’t occurred in a while! Basically, the traditional savory crêpes are [...]
cuttlefishsaladweb

A table with a view – Grilled baby cuttlefish with crushed herb potato and tapenade salad – Garlic vinaigrette

33
15 years ago
by silvia in , ,
Une table avec vue – Salade de seiches grillées avec pommes de terres à la tapenade et vinaigrette à l’ail This one will be among my favorite seafood salads…When you are in love with so many dishes, it’s hard to just pick one, so I have a list of dishes, and this one is a part of the “killer [...]
crevettemure2web

For French mother’s day – Sauté shrimps with cardamom and blackberry coulis

33
15 years ago
by silvia in ,
Pour la fête des mères – Crevettes sautées à la cardamome et au coulis de mûres I have felt the whole day as if today was Sunday…what a “tête en l’air” (head in the air) that would translate into air-headed, I do not have that particular reputation but today it really felt like a Sunday to me, the [...]
harengoeuf4web

The no-guilt fish – Brioche toasts with smoke marinated herrings, grilled onions and egg, avocado sauce

45
15 years ago
by silvia in , , ,
Le poisson qui ne rend pas coupable – Toasts de brioche, aux filets de harengs marines, oignons grillés, oeuf et sauce à l’avocat Thanks so much to everyone who shared its experience with bad hair cuts the other day, not that I felt better when looking at myself in the mirror but at least I know [...]
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