quinoapesto3web

For lazy days – Quinoa, grilled zucchini, chickpeas en verrine with almond pesto and goat cheese

13
14 years ago
by silvia in , , ,
Pour les jours paresseux – Quinoa, courgettes grillées, pois chiches en verrine en couches de chèvre et pesto Yes, this is definitely a dish for one of those lazy days, not lazy “like sitting on the sofa”, but lazy “like not feeling to cook” but with a desire to eat something good. After waiting [...]
saumonraisins2web

It tastes like fall – Salmon with white grapes

30
14 years ago
by silvia in ,
Ca sent l’automne – Saumon aux raisins blancs Grapes for me is the fruit that symbolizes fall, probably because of the harvesting of the grapes in France (vendanges).  Today, I wanted to feature a very simple French dish using grapes and combined with salmon, and this one turned out much better [...]
crepedulce2web

C’est si bon – Crêpes with grilled apples and dulce de leche

19
14 years ago
by silvia in
C’est si bon – Crêpes aux pommes grillées et confiture de lait I am currently working on a little crêpe project and I have been experimenting all kinds of batters and fillings…and this one has been one of my favorites. It’s so simple but a real delight. Now I was wondering what the difference [...]
crevettechoufl5web

Light Sunday treat – Spicy shrimps on a bed cauliflower mash

10
15 years ago
by silvia in , ,
Légères gourmandises du dimanche – Crevettes épicées sur lit de chou fleur San Francisco has been under the rain today, and it might be a sign that fall is very much around, warning you that more rainy days are on their way. Even though, it’s not Thanksgiving yet, I am already thinking about the [...]
filofeveweb

Get a pillow and take a nap – Pillows with fava beans, asparagus and goat cheese

21
15 years ago
by silvia in ,
Prend un oreiller et fais une sieste – Coussins de filo aux fèves, asperges et chèvre I could definitely sleep on top of those stuffed pillows, they’re warm and smell so good. For a long time, I didn’t like to manipulate filo dough, it was either drying too fast, or breaking, so I got annoyed with [...]
chardsoctopus3web

Addicted to octopus – Chards with octopus and ginger orange dressing

18
15 years ago
by silvia in ,
Accro au poulpe – Blettes et poulpe à la vinaigrette de gingembre et citron Well after about one month of no blogging, and taking a break from it, I had to come back to my old life simply because I am starting to miss it. I apologize for disappearing this way, without really no explanation. I want [...]
moelleuxfigue2web

Apéro Gourmand – Soft bouchées with sheep Basque cheese and figs

26
15 years ago
by silvia in ,
Apéro Gourmand – Bouchées moëlleuses au fromage de brebis et figues I have to admit that I have a weakness for Basque cheeses, I am not a Basque and far from being one, but I love Basque cuisine and products. I used a pure sheep Basque cheese here, you can use other sheep cheeses but pecorino is [...]
crepecoco7web

An Asian twist – Coconut crêpes stuffed with shrimps, wood ear mushrooms and spinach

23
15 years ago
by silvia in ,
Un petit air asiatique – Crêpes à la noix de coco farcies aux crevettes, champignons noirs et épinards What I love most about those crêpes is the color, and no it’s not a corn pancake, the deep yellow color comes from turmeric. I ate something similar at a friend’s house from Cambodia a long time [...]
greensegg2web

My little volcano – Egg nests in a green crater

20
15 years ago
by silvia in ,
Mon petit volcan – Nids d’oeufs en cratère vert I got inspired  by a very popular Turkish dish called “Mthlama” made out of Swiss chards, onions, mint and eggs. I used kale in this dish, simply because I love the texture of a thicker green leaf. Turkish cuisine has combined flavors of [...]
cappuccinoweb

Cauliflower adventures – Cauliflower and saffron cappuccino with clams

25
15 years ago
by silvia in
Les aventures d’un chou fleur – Cappuccino de chou fleur au saffran et praires Sorry about two cauliflower recipes in a row, I was convinced I used the nine of them I had in my case, then I found this one, that needed to be consumed or would go bad. Since I never throw away food (or at least I [...]
Go to Top