Posts tagged vegetarian

steakchoufleur

Very cauliflower – Cauliflower steak with brown rice risotto, truffle oil, carrot purée and basil jus

4
11 years ago
by silvia in , ,
Très chou fleur – Steak de chou fleur, risotto au riz brun, huile de truffe, purée de carottes et jus de basilic I am wondering why some people don’t like cauliflower, is it the texture? the flavor? what is it that some people really hate cauliflower? I find it to be such a delightful vegetable, [...]
milletsalade2

Like birdie – Spicy millet taboule with chick peas and grilled zucchini

0
11 years ago
by silvia in , , ,
Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]
timbalederiz

Rice timbale with artichokes and peas, parmesan and truffle oil

2
11 years ago
by silvia in
Riso ai carciofi, piselli, parmigiano e olio al tartufo After a trip to Italy and France where I got to see my whole family for once, I came back really inspired. We went to Cinque Terre (Liguria), then Tuscany (Lucca, Pisa, Firenze, San Gimignano and Pisa), then to my parents’ house situated in [...]
chickpeachard

Seems like winter – Chick pea and lacinato kale soup gratinée

2
11 years ago
by silvia in
Come se fosse l’inverno – Zuppa gratinata di ceci e cavolo nero  With the heat on, yes indeed it seems like winter. I live in the part of the city that gets the fog in summer, so my brain is wired to behave like we’re in winter and I have soup cravings. Growing up, I have always asked my parents [...]
freekehsquash3

Baby wheat – Freekeh pilaf with roasted squash, peas and lemon oil

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11 years ago
by silvia in , , ,
Le blé bébé – Freekeh pilaf avec courge rôtie, petit pois et huile de citron After a trip to Samiramis this weekend, one of my favorite Middle Eastern stores in the city, and after going through all the aisles, and through every product on the shelves (I have to refrain myself or I will buy all [...]
lentilleoeufpoche

Indeed fascinating – Lentil stew and poached egg with truffle oil

1
11 years ago
by silvia in ,
En effet, fascinant – Ragoût de lentilles et oeuf poché à l’huile de truffe  Anytime I eat a poached egg, it reminds me of this teenager sitting next to our table, at Gary Danko, a well known San Francisco restaurant, who was astonished to see a yolk running while he poked a poached egg on top of [...]
hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

15
12 years ago
by silvia in ,
Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
betteravefarcie10

We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette

7
12 years ago
by silvia in , ,
On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette I am not used to eating beets in hot preparations, and I wanted to explore this further. Sometimes, you are so used to eating things in a certain way, that the thought of changing ways makes [...]
oeufcocottendive3

Cocotte of rainy days – Oeuf cocotte with endives and morbier cheese

7
12 years ago
by silvia in ,
La cocotte des jours pluvieux – Oeuf cocotte aux endives et morbier I made these oeufs cocotte while I was back in France last June, the days were long, day light lasted until 10:30 pm. I love the month of June, it’s the longest and the most exciting of all the months where people have not left [...]
artichokepesto

Why not? – Spaghetti squash with artichoke pesto

8
12 years ago
by silvia in , , ,
Perchè no? – Zucca spaghetti con pesto ai carciofini Crushing these gorgeous baby artichokes into a pesto broke my heart. I have always wanted to make artichoke pesto but never really managed to turn the artichokes into a paste. They’re so cute and delicious as hearts that really putting them [...]
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