silvia

silvia

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Posts by silvia
cavatellisaraceno

Let’s end the year smoothly – Whole grain cavatelli with cherry tomatoes, baby kale, garlic and basil

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Finiamo l’anno tranquillamente – Cavatelli con pomodorini, cavolo nero, aglio e basilico   2014 is coming to an end, and I like to end it with a delicious rustic Southern Italian pasta dish called “cavatelli“. They’re consumed in many Southern regions but mainly come from Molise area. Usually [...]
grilledmushroomsmiso4

Deliciously vegan – Grilled king oyster mushrooms, lentils-quinoa and miso sauce

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Délicieusement vegan – Pleurottes géantes grillées, lentilles-quinoa et sauce miso épicée This will be my favorite dish for some time. The inspiration came from a dish I ate in a restaurant in Healdsburg where grilled mushrooms were served with fried quinoa, poached egg and miso sauce. I changed [...]
glutenfreealmond3

Gluten free almond cake

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Gâteau aux amandes sans gluten I have been playing around with this recipe for a while, changing quantities and I finally managed to like this version which is moist and soft. I am not necessarily pro or against gluten. I think if people have problems with it, then it should be removed from one’s [...]
brickmangue2

Brick stuffed with mango-peaches, lemon and lavender – coconut ice cream

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Brick à la pêche-mangue, lavande et citron -  glace à la noix de coco et pistaches I still have brick sheets that I brought back from France last May and need to use them, the expiration date is coming close, so here is a delightful fruity dessert that lightened up my Sunday. I treat myself as [...]
galettebrocolifeta4

When the sun is hiding – Broccoli, cumin and feta galettes, saute kale, butter bean avocado salad

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Quand le soleil se cache – Galettes de brocoli au cumin et feta, salade de haricots, avocat à la menthe Believe it or not, this dish belongs to the express category. Today feeling exhausted and hungry, and not in the best mood, probably because of a foggy weather (San Francisco weather in the [...]
chiapudding6

Breakfast and lunch – Chia pudding with coconut, pistachios and banana

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Petit-déjeûner et déjeûner – Puddng de graines de chia à la noix de coco, pistaches et bananes Since chia is all over the place, and that everyone is talking about it in the nutrition world as a miracle little seed, I decided to try it out too. I used to sprinkle it on top of yogurt or fruits, but [...]
soupeartichautpois5

Green peasant soup – Soup with artichokes, peas, lima beans and kale

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Soupe paysanne verte – Soupe aux artichauts, haricots de lima, pois et chou vert I love simple dishes that are filled with delicious vegetables. This is a late spring, early summer soup when all the vegetables are available. It reminds me of some soups my mom made when I was a child with [...]
pechecremederiz3

Grilled peaches on coconut rice cream and pistachios

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Pêches grillées sur crème de riz à la noix de coco et pistaches When summer comes again, I just need to find new light and fresh desserts to use peaches, my favorite fruit. If you are like me, cannot get enough of them, here is another a cool recipe to try. This recipe is quite versatile, you can [...]
timbalesaumon2

Smoke salmon, broccoli purée and spinach timbale, dill sauce

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Timbale de purée de brocoli, épinards et saumon fumé, sauce aneth I had some broccoli that I needed to use, and I did not feel like eating them in pieces, so I figured if I made purée, what else could I combine them with. One thing led to one other and one thought led to one other, so here it is, [...]
saladebetteravecrue

Raw and crunchy – Golden beet salad, hearts of palm and edamame with poached egg, cilantro raspberry vinaigrette

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Cru et croquant – Salade de betteraves crues, coeurs de palmiers et edamame, vinaigrette coriandre-framboise I usually eat my beets cooked. This time I decided to eat them raw and grate them, like you would do with carrots. They’re equally delicious, and thinking about it, prefer them raw, their [...]
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