Vegan

roastedvegsalad

Life is beautiful this way – Warm salad of curried roasted cauliflower, bell peppers and yams with lemon poppy seed vinaigrette

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10 years ago
by silvia in , ,
La vie est belle comme ça-  Salade tiède chou fleur au curry, poivrons, et patate douce, vinaigrette au graines de pavot et citron   We can go simple with a few ingredients, and get a flavorful and nutritious salad. Plant based meals make me happy and in a good mood, as much as running does. So [...]
choufleuroti4

Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa

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10 years ago
by silvia in , ,
Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés   I was reading an article on cauliflower on a French magazine, and I thought I would like to try roasting it whole. What a wonderful idea to slowly cook a whole cauliflower in the oven, rubbed with herbs and spices. For [...]
cavatellisaraceno

Let’s end the year smoothly – Whole grain cavatelli with cherry tomatoes, baby kale, garlic and basil

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10 years ago
by silvia in , ,
Finiamo l’anno tranquillamente – Cavatelli con pomodorini, cavolo nero, aglio e basilico   2014 is coming to an end, and I like to end it with a delicious rustic Southern Italian pasta dish called “cavatelli“. They’re consumed in many Southern regions but mainly come from Molise area. Usually [...]
grilledmushroomsmiso4

Deliciously vegan – Grilled king oyster mushrooms, lentils-quinoa and miso sauce

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10 years ago
by silvia in , ,
Délicieusement vegan – Pleurottes géantes grillées, lentilles-quinoa et sauce miso épicée This will be my favorite dish for some time. The inspiration came from a dish I ate in a restaurant in Healdsburg where grilled mushrooms were served with fried quinoa, poached egg and miso sauce. I changed [...]
soupeartichautpois5

Green peasant soup – Soup with artichokes, peas, lima beans and kale

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11 years ago
by silvia in , ,
Soupe paysanne verte – Soupe aux artichauts, haricots de lima, pois et chou vert I love simple dishes that are filled with delicious vegetables. This is a late spring, early summer soup when all the vegetables are available. It reminds me of some soups my mom made when I was a child with [...]
pechecremederiz3

Grilled peaches on coconut rice cream and pistachios

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11 years ago
by silvia in ,
Pêches grillées sur crème de riz à la noix de coco et pistaches When summer comes again, I just need to find new light and fresh desserts to use peaches, my favorite fruit. If you are like me, cannot get enough of them, here is another a cool recipe to try. This recipe is quite versatile, you can [...]
quinoaulait4

Quinoa pudding with raisins and pineapple-mint salsa

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11 years ago
by silvia in , , ,
Quinoa façon riz au lait aux raisins secs et salsa d’ananas à la menthe   That is one is now one of my new favorite desserts. I have a few favorite desserts despite my non sweet tooth, and this one certainly is on the list. I was skeptical before starting this recipe, I thought the quinoa flavor [...]
laitdamande

Fabulous almonds – Homemade almond milk

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11 years ago
by silvia in ,
Lait d’amandes maison   I have always wanted to make my own almond milk, but I thought it would be too difficult to make a good one, so I left that project on the side, thinking oh well, maybe one day. Recently, I have been particularly interested in almonds and their nutritional benefits, eating [...]
brickcurry5

Brick stuffed with curried vegetable, yogurt herb sauce

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11 years ago
by silvia in , , ,
Bricks de légumes au curry, sauce yaourt aux herbes I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
plantainsoup

The soup we like, a little, a lot, passionately, …. – Plantain and mango soup with vanilla and rum

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12 years ago
by silvia in , ,
La soupe qu’on aime, un peu, beaucoup, passionnément, …. – Soupe de banane plantain et mangues à la vanille et rhum   One recipe adapted from “La Bonne Cuisine Végétarienne de Babette” with a creole inspiration. Who doesn’t like rum, vanilla and orange juice? I have never really cooked plantains [...]
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