polentacrostini2web

Can I have some polenta please? – Rosemary and parmesan polenta crostoni with spicy wild mushrooms and pancetta ragù

12
16 years ago
by silvia in ,
Mi dai un pò di polenta per favore? – Crostoni di polenta al rosmarino e parmigiano con ragu piccante di funghi e pancetta – cavolo in padella I have been wanting to make polenta for months now, I had this bag of polenta in my pantry, but did not have the other ingredients I needed to make what I [...]
chiprionsalade6web

Mediterranean style – Grilled stuffed squid on mizuna salad with grapefruit and wild fennel vinaigrette

3
16 years ago
by silvia in ,
A petit goût de Mediterrannée – Encornets grillés sur salade de mizuna et vinaigrette de pamplemousse et fenouil sauvage When I go grocery shopping and I end up in the fish section, I cannot resist to buy seafood, especially when it’s fresh. I found those at the Berkeley bowl last week and they [...]
tapiocabanana6web

Small dessert for a Friday afternoon – Almond milk tapioca flan with coconut and banana

2
16 years ago
by silvia in
Petit dessert pour un vendredi après-midi – Flan de tapioca au lait d’amandes, noix de coco et banane Travels always leave you some special memories, flavors, and sensations…My trip to Japan left me with an incredible and delightful sweet sensation I will remember for the rest of my [...]
pennezucchine4web

The shrimps and the zucchini fell in love – Whole wheat penne with a hot shrimp zucchini tomato sauce

0
16 years ago
by silvia in , ,
I gamberi e le zucchine si sono innamorati – Penne integrali con gamberi, zucchine, e pomodori al peperoncino Yes, they are…they are a great match! I had wonderful gnocchi in Italy a long time ago with shrimps and small diced zucchini – Gnocchi were small, and the sauce absolutely divine. When I [...]
broccoligalette3web

My little melting heart – Broccoli and oats galettes stuffed with mozzarella, harissa sauce with roasted red pepper

6
16 years ago
by silvia in , ,
Mon petit coeur fondant – Galettes de broccoli, avoine, au coeur de mozzarella, sauce harissa aux poivrons grillés Don’t you love when your refrigerator is filled with vegetables? You open the door and all you can see is a bundle of colors. Unfortunately, today, I only had a bunch of broccoli [...]
clafoutirhubarbe4web

When you feel like Limousin – Blueberries, rhubarb and yogurt clafoutis

8
16 years ago
by silvia in
Quand on a des envies de Limousin – Clafoutis de myrtilles et rhubarbe au yaourt When you feel like being in the Limousin, you make clafoutis. It’s a specialty dessert originally made with whole black cherries. Limousin is in the South-Western region of France (to me it’s more Central than West) [...]
quinoasalade2web

It's warm, it's flavorful, it's a salad – Warm quinoa salad, with cannelli beans, carrots and cauliflower with a four herb salsa

12
16 years ago
by silvia in , ,
C’est tiède, c’est plein de saveur, c’est une salade – Salade tiède de quinoa aux carottes, cocos, chou fleur et salsa aux quatres herbes Today I said goodbye to my long time and faithful friend, my VW Golf I had for over 10 years, and that over the years turned into an old lady. I gave it to a [...]
albacorelegumes5web

Grilled pepper tuna steak with parsley-lemon pesto and medley of vegetables

3
16 years ago
by silvia in ,
Steak de thon grillé au poivre avec pesto de persil et citron – mélange de légumes et pois chiches I don’t know about you, but I cannot get tired of eating fish and seafood. Ideally, I would like to become a complete vegetarian and stop contributing to the pollution of our planet by consuming [...]
pastequegaspacho3web

Chilled soup to absolutely try – Watermelon and tomato gazpacho with goat cheese and basil

6
16 years ago
by silvia in , ,
Soupe glacée à essayer absolument – Gaspacho de pastèque et tomates au chèvre et basilic Una zuppa fredda da fare assolutamente – Gaspacho d’anguria con pomodori, formaggio di capra e basilico If you like regular gazpacho, you’ll like this one too. I promise. At first, when I heard a friend had a [...]
gatoamande2web

When you are fed up with the fog – Almond cake with palm sugar and "mirabelle" – grilled peaches, vanilla whipped cream

5
16 years ago
by silvia in
Quand on en a marre du brouillard – Gâteau aux amandes au sucre de palme et mirabelle – pêches grillées, crème fouettée à la vanille What is better than a slice of moist and delicious almond cake with a cup of tea when you are looking through the windows and only see a white and grey sky? I [...]
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