Posts tagged Vegetables

tagineartichauts4web

Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives

10
14 years ago
by silvia in , ,
Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close to the Bay Area in Castroville (they claim to be the artichoke [...]
salsifis2web

Could it be oyster plant? – Simple salsifis salad

6
14 years ago
by silvia in , ,
Simple salade de salsifis You probably don’t care about salsifis and there is nothing extraordinary about the recipe. It’s all about the salsifi. Sometimes I like to feature some unpopular vegetables like this one, it’s a root vegetable that people tend to forget like cardoon, so I thought to bring [...]
minestroneweb

Peasant Soup – Minestrone soup

6
14 years ago
by silvia in
Minestrone di verdura Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food, organic and local raised products and why I decided to be a chef. I thought that Peasant Chef was really in line with my values and beliefs and without hesitation [...]
lentilmoussaka4web

On the light side – Quick and fake vegetable moussaka

24
14 years ago
by silvia in , ,
Du côté léger – Moussaka rapide aux lentilles This post is overdue, I started it before I went to Tel Aviv, but never managed to finish it, so after days of wonderful fresh food, I came back to France where the bad weather conditions made me want to go back to sunny Israel. There is definitely a [...]
radicchio3web

Two friends in a pan – Radicchio and artichoke casserole

6
14 years ago
by silvia in , ,
Due amici in padella – Radicchio di Chioggia e carciofi in teglia Radicchio al forno is a typical Northern Italian dish. I somehow added a little touch to it, by adding artichokes and topping it all with breadcrumbs, garlic and parsley. Artichokes and radicchio go perfectly well together, the [...]
zucchinifetagalettesweb

In the world of vegetable galettes – Zucchini galettes with feta, chili and thyme

17
14 years ago
by silvia in , ,
On ne se lasse pas des galettes de légumes – Galettes de courgettes à la feta, piment et thym I have been thinking lately about Thanksgiving menu and I am not sure what to make yet. Last year was mainly a “French” Thanksgiving with of course a Turkey but prepared the French way since the guests [...]
cardons3web

The almost unknown vegetable – Cardoni "gratinés" with a tomato fondue, olives and parmesan

26
14 years ago
by silvia in ,
I cardoni di nonno Luigi – Cardoni gratinati con pomodori, olive e parmigiano I wanted to give a little “hommage” to this wonderful vegetable that seems to be unknown or almost unknown. Anytime I get to the cash register, either the cashier or the person in line behind me asks me about what those [...]
lottepotaufeu5web

Another version of pot-au-feu – Monkfish and cod Pot-au-Feu with orange-saffron broth

11
14 years ago
by silvia in
Pot-au-feu de la mer – Pot-au-feu de lotte et cabillaud à l’orange et saffran Traditional Pot-au-feu in France is mainly a dish of boiled beef slowly cook in a broth with various vegetables such as carrots, celeri, leeks, onions, etc…and a bouquet garni which is a bunch of different herbs tied [...]
spaghettiaspergeweb

The spaghetti from Mars – Spaghetti in a cream of asparagus and goat cheese

13
14 years ago
by silvia in ,
Gli spaghetti sono scesi da Marte – Spaghetti alla crema di asparagi e caprino Lately I have been a little inconsistent with my plans, I buy products to make a particular dish I have in mind, then I do something completely different with it. I wanted to make some asparagus mousse for canapé with [...]
squashgratin6web

One unexpected gratin – Gratin with spaghetti squash, potatoes, tomatoes, gruyère, parmesan and basil

9
14 years ago
by silvia in , ,
Un gratin inattendu – gratin de courge spaghetti, tomates, pommes de terre, gruyère, parmesan et basilic Now I know that this might be a little too much of spaghetti squash in just a couple of days. I was not planning on writing a blog about it, I took the pictures, just in case…then after eating [...]
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