Posts tagged vegetarian

haloumibrochette4

Spring, here we are – Grilled beets, sweet potato and haloumi kebabs with arugula-lime dipping sauce

9
14 years ago
by silvia in , , ,
Printemps, nous voilà – Brochettes grillées de betteraves, patates douces et haloumi, sauce de roquette et citron vert Who said kekabs have to be with meat? you can do anything you usually do with meat using vegetables, some vegetables are more adapted to certain cooking methods, but are [...]
kale5web

Kale is in fashion – Spicy kale and chick peas with tzatziki

8
14 years ago
by silvia in , , ,
La mode du chou frisé – Chou frisé aux pois chiches épices et tzatziki Originally I wanted to keep this vegan, then I could not resist to use that beautiful Greek yogurt I had in the refrigerator. Kale is quite THE popular vegetable these days, at least in California, and everyone talks about [...]
tartelaitribot2

Vincent and his “lait ribot” – Wild mushrooms, rutabagas quiche with farmer’s cheese and buttermilk

14
14 years ago
by silvia in , ,
Vincent et son lait Ribot – Quiche aux champignons sauvages, rutabagas, fromage frais et lait ribot I made this post, essentially for Vincent (oui rien que pour toi!), our dear friend from Bretagne (Brittany) and originally from a small town of Malestroit who introduced me to lait ribot very [...]
quinoapesto3web

For lazy days – Quinoa, grilled zucchini, chickpeas en verrine with almond pesto and goat cheese

13
14 years ago
by silvia in , , ,
Pour les jours paresseux – Quinoa, courgettes grillées, pois chiches en verrine en couches de chèvre et pesto Yes, this is definitely a dish for one of those lazy days, not lazy “like sitting on the sofa”, but lazy “like not feeling to cook” but with a desire to eat something good. After waiting [...]
filofeveweb

Get a pillow and take a nap – Pillows with fava beans, asparagus and goat cheese

21
14 years ago
by silvia in ,
Prend un oreiller et fais une sieste – Coussins de filo aux fèves, asperges et chèvre I could definitely sleep on top of those stuffed pillows, they’re warm and smell so good. For a long time, I didn’t like to manipulate filo dough, it was either drying too fast, or breaking, so I got annoyed with [...]
moelleuxfigue2web

Apéro Gourmand – Soft bouchées with sheep Basque cheese and figs

26
15 years ago
by silvia in ,
Apéro Gourmand – Bouchées moëlleuses au fromage de brebis et figues I have to admit that I have a weakness for Basque cheeses, I am not a Basque and far from being one, but I love Basque cuisine and products. I used a pure sheep Basque cheese here, you can use other sheep cheeses but pecorino is [...]
greensegg2web

My little volcano – Egg nests in a green crater

20
15 years ago
by silvia in ,
Mon petit volcan – Nids d’oeufs en cratère vert I got inspired  by a very popular Turkish dish called “Mthlama” made out of Swiss chards, onions, mint and eggs. I used kale in this dish, simply because I love the texture of a thicker green leaf. Turkish cuisine has combined flavors of [...]
beignetchoufleur4web

A crunchy bite – Cauliflower beignets with hot chili tomato sauce

25
15 years ago
by silvia in , ,
Ca croustille sous la dent – Beignets de chou fleur et sauce tomate piquante I only have one or two recipe involving frying, I almost never fry food…and this for many reasons, first of all for health and calories issues and last but not least for the disgraceful smell of the house that has been [...]
cassoulet3web

A very unusual cassoulet – Vegetarian cassoulet with trout beans and wild mushrooms for guest post

22
15 years ago
by silvia in ,
Un cassoulet peu traditionnel – Cassoulet vegetarien aux haricots pour Five Star Foodie Natasha from Five Star Foodie kindly requested me if I could be one of her participants for a contest she is holding on her blog. I was of course extremely flattered but to be honest, most of the time, I tend [...]
piperade2web

Piperade revisited – Pipérade with polenta crostino and quail egg

28
15 years ago
by silvia in ,
Pipérade revisitée – Pipérade avec crostino de Polenta et oeuf de caille This “Pipérade Revisited” is a colorful dish, simply because it really represents what Citron et Vanille is all about…French, Italian, Mediterranean cuisine with a contemporary twist, using local ingredients. Pipérade is a [...]
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