Archive for July, 2010

quichefetamentheweb

When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence

36
15 years ago
by silvia in , ,
Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I did not want to throw away. Why throw away food that you enjoyed [...]
litchigaspacho2web

An exotic gazpacho – Scallops with lychee gazpacho

27
15 years ago
by silvia in , ,
Un gazpacho exotique- St Jacques au gaspacho de litchis A good friend of mine is half Basque, so one day, while browsing through her cookbooks, I found a very interesting book on Basque cuisine, written by Gerald Hirigoyen, an amazing Basque chef who owns a few restaurants in San Francisco, among [...]
tianweb

Back to Provence – Tian Provencal and tapenade tartine

32
15 years ago
by silvia in , ,
De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed upright and cooked in the oven for a long time. You can add goat [...]
mungbeangalette2web

The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce

28
15 years ago
by silvia in
L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye staring at you. Of course, I didn’t grow up eating those beans since they’re [...]
oeufsaumon2web

My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto

28
15 years ago
by silvia in ,
Mon oeuf romantique – Oeuf cocotte au saumon et asperges, pesto de coriandre et noix de coco Thanks so much for all your kinds words on my previous post, you guys are really wonderful, kind and generous of your time. I do appreciate it a lot. I think this dish is perfect for a tête à tête dinner [...]
grainmedleyweb

Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing

28
15 years ago
by silvia in ,
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a regular basis like I used to, and my desire and energy for cooking has [...]
peachsoupweb

Peach folie – Peach-mint soup and peach-rosemary bouchées

27
15 years ago
by silvia in
Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the fruits I don’t get tired of eating. When my Greek grocer next [...]
softcrabs4web

The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers

27
15 years ago
by silvia in
Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et câpres Pardon my ignorance, I thought the soft crabs were a particular kind of specie…They’re apparently not. When I found out that they’re basically regular crabs that [...]
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