radicchio3web

Two friends in a pan – Radicchio and artichoke casserole

6
15 years ago
by silvia in , ,
Due amici in padella – Radicchio di Chioggia e carciofi in teglia Radicchio al forno is a typical Northern Italian dish. I somehow added a little touch to it, by adding artichokes and topping it all with breadcrumbs, garlic and parsley. Artichokes and radicchio go perfectly well together, the [...]
redricebowl2web

A different kind of basmati – Coral red basmati with mustard greens, peas and shrimps

18
15 years ago
by silvia in ,
Un basmati pas comme les autres – Basmati rouge corail aux crevettes, fanes de moutarde et pois I think by now I must have tried almost all the different kinds of rice on the market, going from basic to fancy. The funny thing is that I am not a big rice eater but when I see a kind I never tasted, [...]
codfennelweb

Quick and easy – Lavender cod with grilled fennel and potato salad, roasted tomato

16
15 years ago
by silvia in ,
Rapide et facile – Cabillaud au sel de lavande, salade de fenouil et pommes de terre grillées, tomate rôtie I had a very little time for lunch yesterday since I had a doctor’s appointment early in the afternoon. I currently have no car, looking to buy one, so public transportation here I come… I [...]
tartepomme4web

Pom pom pom, I want some apples – Apple tart with raisins and calvados

15
15 years ago
by silvia in
Pom pom pom, envie de pommes – Tarte aux pommes aux raisins secs et calvados There are as many apple tart recipes, than there are people…I bought tons of apples for my parakeet Pepita (it turned out she is a girl) but then I have ants all over the place, that drives me insane and they go all over [...]
cavolfiorefettucine3web

Let's squish the cauliflower – Wholewheat fettuccine with cauliflower, saffron and pecorino

13
15 years ago
by silvia in
Abbiamo schiacciato il cavolfiore – Fettuccine integrali con cavolfiore, zafferano e pecorino Something funny happened to me today that has nothing to do with food. I am looking to buy a new car, but not really new more like second hand since I gave my Golf away. So the guy I went to meet who was [...]
bruxelleschampignons4web

A soup for my new cocotte! – Brussels sprouts, potatoes and mushroom velouté

12
15 years ago
by silvia in
Une soupe pour ma nouvelle cocotte! – Velouté de choux de Bruxelles, pommes de terre et champignons I have already made Brussels sprouts soup with cannelli beans a while ago, this is another version that is as good as the other one, just a little greener. I prefer Brussels sprouts in soups than as [...]
souffleweb

Rise and fall – Carrot, acorn squash and taleggio soufflé with goat milk

17
15 years ago
by silvia in
Attention ca retombe vite! – Soufflé aux carottes, courge et taleggio au lait de chêvre I cannot tell you for how long I wanted to make this soufflé with goat milk. I made a vegetable gratin with goat milk that was delicious so I wanted to use this delicate milk in a soufflé and see what would [...]
artichokesquid3web

Do you know Alain Carro? – Artichokes with squid from Alain Carro

10
15 years ago
by silvia in ,
Vous connaissez Alain Carro? – Artichauts et calamars d’Alain Carro I got a beautiful book for my birthday called Culina Mediterranea, the book must weight about 10 lb, is 4 inches thick, I can only read the book if it’s laying on a table, it’s too heavy to carry and impossible to be reading it [...]
zabaglione4web

One spoon or two – Zabaglione with caramelized pears

15
15 years ago
by silvia in
Un cucchiaio o due – Zabaglione con pere caramellizzate We are still in Italy with this dessert and it’s one of my favorite, I love anything creamy with vanilla but still light. Zabaglione or Zabaione, either way, is a dolce al cucchiaio, meaning a “spoon dessert” or a dessert to eat with a spoon [...]
passatelli4web

The poor soup – Passatelli revisited with chards and carrots

20
15 years ago
by silvia in
La povera zuppa – Passatelli in brodo vegetale con bietole e carote I had a conversation with my mom this morning, she told me she made passatelli, suddenly I got the irresistible urge to make them too. When I lived at home, I was never a fan of them, probably because that soup was served way too [...]
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