Express – Less than 30 minutes

croquettecabillaud4

Croquettes or galettes? – Cod croquettes, with carrots ribbons and yogurt-capers sauce

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9 years ago
by silvia in , ,
Croquettes ou galettes? – Croquettes de cabillaud, tagliatelles de carottes et sauce yaourt câpres-moutarde I could not decide on what to call those…either croquettes or galettes which in the French culinary world mean slightly different things. Croquette come from the verb “croquer” which means [...]
grilledmushroomsmiso4

Deliciously vegan – Grilled king oyster mushrooms, lentils-quinoa and miso sauce

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9 years ago
by silvia in , ,
Délicieusement vegan – Pleurottes géantes grillées, lentilles-quinoa et sauce miso épicée This will be my favorite dish for some time. The inspiration came from a dish I ate in a restaurant in Healdsburg where grilled mushrooms were served with fried quinoa, poached egg and miso sauce. I changed [...]
galettebrocolifeta4

When the sun is hiding – Broccoli, cumin and feta galettes, saute kale, butter bean avocado salad

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9 years ago
by silvia in , ,
Quand le soleil se cache – Galettes de brocoli au cumin et feta, salade de haricots, avocat à la menthe Believe it or not, this dish belongs to the express category. Today feeling exhausted and hungry, and not in the best mood, probably because of a foggy weather (San Francisco weather in the [...]
rouleaubanane3

Best friends – Banana, chocolate and coconut rolls

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10 years ago
by silvia in ,
Meilleurs amis – Rouleaux de brick à la banane, chocolat, noix de coco et pistaches Quel est le meilleur ami de la banane si ce n’est que le chocolat? What’s banana’s best friend other than chocolate? During my trip to France, I brought back some brick sheets. Here is some more info on those [...]
quinoaulait4

Quinoa pudding with raisins and pineapple-mint salsa

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10 years ago
by silvia in , , ,
Quinoa façon riz au lait aux raisins secs et salsa d’ananas à la menthe   That is one is now one of my new favorite desserts. I have a few favorite desserts despite my non sweet tooth, and this one certainly is on the list. I was skeptical before starting this recipe, I thought the quinoa flavor [...]
saumonpane

To start or end the week with happiness – Herb and walnut breaded salmon with broccoli salsa

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10 years ago
by silvia in ,
Pour commencer la semaine ou la finir en gaieté – Saumon pané aux noix et herbes, salsa de brocolis Here I am, in France again visiting my parents. I made this recipe while in the US a while ago and never managed to finish it. So I figured to post it from France even if it has nothing to do with [...]
haloumisalade

Some kind of fast food – Chickpea, red pepper and herb salad with grilled haloumi

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10 years ago
by silvia in , ,
Un genre de fast food – Salade de pois chiches et poivrons aux herbes et haloumi   When I go to the store, I buy everything I get attracted to, so when I go to the store hungry, I get attracted to everything in the store. That’s what they say don’t go shopping when you’re hungry, which is [...]
branzino5

Happy lunch – Stuffed Branzino

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10 years ago
by silvia in ,
Pranzino felicissimo – Branzino ripieno I don’t know you, but a good meal,”me met de bonne humeur“! It totally makes me happy, and lifts up my mood…since Mr. F is traveling to Europe for a couple of weeks, I am taking this time off to treat myself with meals I love, just like this one. I love to [...]
plantainsoup

The soup we like, a little, a lot, passionately, …. – Plantain and mango soup with vanilla and rum

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10 years ago
by silvia in , ,
La soupe qu’on aime, un peu, beaucoup, passionnément, …. – Soupe de banane plantain et mangues à la vanille et rhum   One recipe adapted from “La Bonne Cuisine Végétarienne de Babette” with a creole inspiration. Who doesn’t like rum, vanilla and orange juice? I have never really cooked plantains [...]
gnocchipolenta2

Rustic dish – Polenta gnocchi with vegetable ragù and ricotta salata

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11 years ago
by silvia in , ,
Piatto rustico – gnocchi di polenta con ragù di verdura e ricotta salata   Let’s pursue our polenta adventures with this rustic dish that can be made with leftover polenta. I don’t like to throw away food, but I don’t like to eat something that is leftover just because it’s a leftover, it needs [...]
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