Posts tagged Appetizer

tarteonionweb

Feel like savory tarts again? Roquefort, onions and walnut tartlets

12
15 years ago
by silvia in ,
Encore envie de tarte salée? – Tartelettes au roquefort, oignons et noix My downstair neighbor John who happens also to take care of the building, came to show me a cookbook a friend of his offered him, and he wanted me to take a look at it, see if I knew the chef who was French (originally from [...]
tofupolpette3web

The "Three Tries" theory – Tofu "polpette" with curry, leeks, carrots and sesame – Avocado and tomato salad

5
16 years ago
by silvia in
La teoria delle “Tre Prove” – Polpette di tofu al curry con porri, carote, e grani di sesamo, insalatina di pomodori e avocado I heard so many terrible tofu complaints from so many people that I need to defend this poor little white thingy. I don’t want tofu to be the “forgotten” ingredient, and [...]
tartesaumon8web

Are there still fishes in the sea? – Salmon tart with spinach, onions and dill on a black sesame seeds, chili and herb crust

9
16 years ago
by silvia in ,
Y a t-il encore des poissons dans la mer? – Tarte au saumon, épinards, onions et aneth avec pâte au sésame, piment et herbes I love my rectangular molds and think I haven’t used them that much, so I need to place them somewhere I can see them, otherwise I tend to forget I have them. What a shame. [...]
stjacques3web

A little tradition doesn't hurt… – Scallops in their "shells" with mussels, shrimps and cod with leeks and Cognac sauce

10
16 years ago
by silvia in ,
Un peu de tradition ne fait pas de mal – Coquille de fruits de mer avec sauce poireaux et flambée au Cognac Sometimes, you just have to treat yourself…today was my treat day and I really enjoyed it to the fullest. Treating for me has to do with seafood, so those wonderful coquilles (shells) made [...]
pearcrumble3web

The little trendy appetizer – Pear crumble with roquefort cheese and hazelnuts

8
16 years ago
by silvia in , ,
La petite entrée à la mode – Crumble de poires, roquefort et noisettes Crumbles are quite trendy in France right now, I think anything with an anglo-saxon name is… Last time I was there, I noticed a few American items such as muffins, crumbles, brownies, cookies, (not to mention hamburgers au [...]
squashgaletteweb

Spaghetti squash got squashed – Pancakes of spaghetti squash with feta and oregano

20
16 years ago
by silvia in , ,
On a écrasé la courge! – Galettes de courge spaghetti à la feta et origan I love galettes, or pancakes, or anything that has vegetables in it and that looks like a flat crêpe. Spaghetti squash is a great vegetable to prepare yet not very popular. You can make so many different dishes and in so [...]
melonsoupweb

The drunken melon – Tuscan melon soup with yogurt and white port

8
16 years ago
by silvia in ,
On a saoulé le melon! – Soupe de melon au yaourt et porto blanc I got inspired by my mom’s traditional appetizer she loves to serve in summer which are called melon au porto, a quite delicious way to serve melon. In France we have those small round melons called melons Charentais, which are grown [...]
tartinesaumon3web

The tartine that works an appetite – Salmon tartine with a ginger, caper, mustard and herb dressing

6
16 years ago
by silvia in , ,
La tartine qui met en appétit – Tartine de saumon au gingembre, câpres, et herbes mixtes After a beautiful and sunny day, we are back to the grisaille, which literally translates to “greyness”, the good thing about this type of weather is that you can stay home and cook. hat would be the positive [...]
crabcakes7web

When you feel like crab again – Crab and shrimp cakes with tarragon and capers on a bed of spaghetti-shaped cucumber salad

10
16 years ago
by silvia in ,
Quand on a encore envie de crabe – Croquettes de crabe et crevettes à l’estragon et câpres sur un lit de concombre spaghetti Well it might no longer be crab season, but I have urges of a pregnant woman when it has to do with food. Anytime I see crab, I cannot help and buy some. I am a big [...]
broccoligalette3web

My little melting heart – Broccoli and oats galettes stuffed with mozzarella, harissa sauce with roasted red pepper

6
16 years ago
by silvia in , ,
Mon petit coeur fondant – Galettes de broccoli, avoine, au coeur de mozzarella, sauce harissa aux poivrons grillés Don’t you love when your refrigerator is filled with vegetables? You open the door and all you can see is a bundle of colors. Unfortunately, today, I only had a bunch of broccoli [...]
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