Grains
Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing
28
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes
Lately I have not been too well, that’s why I haven’t been posting any recipe on a regular basis like I used to, and my desire and energy for cooking has [...]
As cute as caviar – Black quinoa, adzuki beans salad with fennel, carrots and mushrooms
33
Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons
I had bought some adzuki beans a while ago, yes I know there are so many kinds of beans, and this one is one among many others. It’s a bean mainly grown in the Himalayas and used in Asia in sweet [...]
Lilou’s gourmande galette – Quinoa galette with bell peppers, mushrooms and mint – Leek cream
1314 years ago
La galette gourmande de Lilou- Galette de quinoa aux poivrons, champignons et menthe, crème de poireaux
Feeling like quinoa? after quinoa salads, I wanted something cakey but savory…My baby parrotlet Lilou ate all of the quinoa I made last Saturday, he loves quinoa and barley so now we share the [...]
Is it really Israeli? – Israeli couscous with curry vegetables
14
Est-ce vraiment Israélien? – Matfoul aux légumes et curry
I discovered this type of couscous in the US. I had never seen it before, so I started experimenting with it when I had some Israeli clients. I was so happy I found something “Israeli” to cook for them, but when they told me it was not [...]
A close cousin has just arrived – Whole wheat orzotto with shrimps, sea scallops, fennel, radicchio and herbs
314 years ago
Un cugino è appena arrivato – Risoni integrali con gamberi, cappesante, finocchio, radicchio ed erbette
Orzo in the US, is that tiny pasta shape like a bird’s tongue, orzo in Italian means barley, so when I just arrived to the US, I got confused. Now since I am in the US, I will try to use [...]
Can I have some polenta please? – Rosemary and parmesan polenta crostoni with spicy wild mushrooms and pancetta ragù
1214 years ago
Mi dai un pò di polenta per favore? – Crostoni di polenta al rosmarino e parmigiano con ragu piccante di funghi e pancetta – cavolo in padella
I have been wanting to make polenta for months now, I had this bag of polenta in my pantry, but did not have the other ingredients I needed to make what I [...]
It's warm, it's flavorful, it's a salad – Warm quinoa salad, with cannelli beans, carrots and cauliflower with a four herb salsa
12
C’est tiède, c’est plein de saveur, c’est une salade – Salade tiède de quinoa aux carottes, cocos, chou fleur et salsa aux quatres herbes
Today I said goodbye to my long time and faithful friend, my VW Golf I had for over 10 years, and that over the years turned into an old lady. I gave it to a [...]
Like a little boat – Stuffed zucchini with millet, spinach, parmesan and herbs
514 years ago
Comme un petit bateau – Courgettes farcies au millet, épinards, parmesan et herbes
I don’t know why I am not a fan of stuffed vegetables, it is something I quite never had a great pleasure eating and I really cannot understand why. Maybe because they remind me of my childhood: the stuffed [...]
A little craving for quinoa – Spicy quinoa with asparagus, peas and carrots
3
Une petite envie de quinoa – Quinoa épicé aux asperges, pois et carottes
A little quinoa bowl is enough for a light dinner with a salad. Especially that today I did not have any energy whatsoever. Muggy and awfully grey weather, friends moving out of the Bay Area, is not helping with the [...]