Vegetarian – dairy

pearcrumble3web

The little trendy appetizer – Pear crumble with roquefort cheese and hazelnuts

8
16 years ago
by silvia in , ,
La petite entrée à la mode – Crumble de poires, roquefort et noisettes Crumbles are quite trendy in France right now, I think anything with an anglo-saxon name is… Last time I was there, I noticed a few American items such as muffins, crumbles, brownies, cookies, (not to mention hamburgers au [...]
squashgratin6web

One unexpected gratin – Gratin with spaghetti squash, potatoes, tomatoes, gruyère, parmesan and basil

9
16 years ago
by silvia in , ,
Un gratin inattendu – gratin de courge spaghetti, tomates, pommes de terre, gruyère, parmesan et basilic Now I know that this might be a little too much of spaghetti squash in just a couple of days. I was not planning on writing a blog about it, I took the pictures, just in case…then after eating [...]
mouillette5web

For a Sunday brunch…or not – Mouillettes with heirloom tomato salad, rucola and pancetta wrapped yellow carrots

4
16 years ago
by silvia in , ,
Pour le brunch du dimanche…ou pas – mouillettes avec salade de tomates, roquette, et carottes jaunes roulées à la pancetta In France we don’t have something called brunch, we either have breakfast or lunch. Brunch is an Anglo-saxon concept, and I like it. There is a restaurant in Sausalito (San [...]
courgetterondeweb

Round and spicy – Stuffed round zucchini with curried lentils

3
16 years ago
by silvia in , , ,
Rondes et épicées – Courgettes rondes farcies de lentilles au curry Another version of stuffed zucchini, those are the round kind and this recipe has a little exotic twist with the curry and other spices in it.  I think this kind of zucchini is really made to be stuffed, they have a very inviting [...]
polentacrostini2web

Can I have some polenta please? – Rosemary and parmesan polenta crostoni with spicy wild mushrooms and pancetta ragù

12
16 years ago
by silvia in ,
Mi dai un pò di polenta per favore? – Crostoni di polenta al rosmarino e parmigiano con ragu piccante di funghi e pancetta – cavolo in padella I have been wanting to make polenta for months now, I had this bag of polenta in my pantry, but did not have the other ingredients I needed to make what I [...]
broccoligalette3web

My little melting heart – Broccoli and oats galettes stuffed with mozzarella, harissa sauce with roasted red pepper

6
16 years ago
by silvia in , ,
Mon petit coeur fondant – Galettes de broccoli, avoine, au coeur de mozzarella, sauce harissa aux poivrons grillés Don’t you love when your refrigerator is filled with vegetables? You open the door and all you can see is a bundle of colors. Unfortunately, today, I only had a bunch of broccoli [...]
pastequegaspacho3web

Chilled soup to absolutely try – Watermelon and tomato gazpacho with goat cheese and basil

6
16 years ago
by silvia in , ,
Soupe glacée à essayer absolument – Gaspacho de pastèque et tomates au chèvre et basilic Una zuppa fredda da fare assolutamente – Gaspacho d’anguria con pomodori, formaggio di capra e basilico If you like regular gazpacho, you’ll like this one too. I promise. At first, when I heard a friend had a [...]
tacconipesto4web

More pesto adventures – Fake tacconi with rucola-pistachio pesto and asparagus

5
16 years ago
by silvia in ,
Ancora una storia di pesto – Tacconi finti con pesto di rucola-pistacchi e asparagi I have been thinking about this recipe for a while that my grandmother used to make when I was a child, called tacconi. I loved those so much, because they’re always remained a little crunchy and I have always [...]
tarpiz2web

In between a tart and a pizza – Tarpiz with grilled vegetables, feta and rucola

4
16 years ago
by silvia in , ,
Mi tarte, mi pizza – Tarpiz aux légumes du sud grillés, feta et roquette Tra una torta e una pizza – Tarpiz con verdura mista del sud, feta e rucola When you can decide what to make between a pizza and a tart, and you end up doing something in between those two, it would be inaccurate to call it [...]
choufleurflan3web

Light weight – Cauliflower flan with gorgonzola and thyme

12
16 years ago
by silvia in , , ,
Poids plume – Flan de chou fleur gourmand au gorgonzola et thym I don’t know what is going on with me lately, I just want to eat flan, sweet, savory anything that looks like a flan or tastes like a flan…and I am not even pregnant. I think it has to do with its consistency…anyway my life functions [...]
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